HEARTS OF PALM SALAD
This recipe has been adapted from another cooking site. It was billed as the "South Beach Salad". I don't know if the changes I have made have changed that or not. It is delicious and made a wonderful and different salad to serve for guests.
Provided by PaulaG
Categories Beginner Cook
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the dressing ingredients in a covered jar and shake vigorously to mix.
- For the salad, combine the hearts of palm, peppers, artichoke hearts, and olives in a bowl.
- Pour the dressing over and mix well; refrigerate for at least 1 hour.
- When ready to serve, place the mixed greens on chilled salad plates, divide the heart of palm mixture evenly over the plates and arrange the hard-boiled egg slices and tomatoes over the top.
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Grace Kelly
[email protected]I will definitely be making this salad again.
As If
[email protected]This salad is a great way to get your daily dose of vegetables.
King Avery
[email protected]I would definitely recommend this salad to others.
Diegoivan Nunez
[email protected]This salad is a great value for the price.
Japhet Mwacharo
[email protected]I would have liked the dressing to be a bit more flavorful.
Ng secintest Gaming
[email protected]This salad was a bit bland for my taste.
Danyal Ali khan (DANY)
[email protected]I'm not a big fan of hearts of palm, but I really enjoyed this salad.
Olayiwola Babatunde
[email protected]This salad is a great way to use up leftover vegetables.
rujput sab
[email protected]I love the combination of flavors in this salad. The hearts of palm are crisp and refreshing, and the dressing is light and tangy.
Avhi Dhami
[email protected]This is a delicious and healthy salad that's perfect for a light lunch or dinner.
Suma
[email protected]I've made this salad many times and it's always a crowd-pleaser.
adie emmanuel
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Muhammed Kashim Ocholi
[email protected]This was a great salad. Very light and refreshing. I added some chopped avocado and red onion for some extra flavor and crunch.