HEARTS OF PALM AND LEEK SOUP
Steps:
- 1. Heat the olive oil in a skillet over medium heat, and saute garlic, onion, and leeks for about 5 minutes; add all but 2 tablespoons of the hearts of palm and saute for another 2 minutes.
- 2. Add the vegetable broth and simmer for 15 minutes.
- 3. Add salt and pepper to taste and remove from the heat; allow to cool 5 minutes.
- 4. Stir in the whipping cream, and ladle the mixture into a blender or food processor; blend until smooth, return to pan and gently reheat.
- 5. Meanwhile mix the tomato, scallion, and reserved hearts of palm for garnish.
- 6. When soup is heated through, top with garnish.
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Md Motiur mdmotiur12
[email protected]This soup is a keeper! I will definitely be making it again and again.
Nova Caine
[email protected]I added some chopped bacon to the soup, and it was amazing!
Rauf Rajput king
[email protected]I'm allergic to leeks, so I substituted green onions. The soup was still very good.
Rita DiVenere
[email protected]This soup is way too salty. I had to add a lot of water to make it palatable.
Sardar Muteeb
[email protected]I followed the recipe exactly, but my soup turned out watery and thin. Not sure what went wrong.
Tracia Tracia
[email protected]I'm not sure what I was expecting, but this soup was not it. It was bland and unflavorful.
Zain Mirza
[email protected]This soup is so easy to make, and it's so delicious. I will definitely be making it again.
Lusiba Rajjab
[email protected]I love the way the leeks and potatoes thicken this soup. It's so rich and creamy.
View Pix Photography
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Kiara Bell
[email protected]I'm not a huge fan of soup, but this one is really good. It's so light and flavorful.
Corrado Bianchi
[email protected]This soup is so creamy and flavorful. I love the addition of the leeks and potatoes.
Sadik Hamim
[email protected]I made this soup for my family last night, and they all loved it! Even my picky kids ate it up.
Tony Gomersall
[email protected]This soup is a great way to use up leftover hearts of palm. I always have a few cans in my pantry, and this soup is a great way to use them up.
Holly Wilkins
[email protected]I'm not a big fan of hearts of palm, but I really enjoyed this soup. The leeks and potatoes balanced out the flavor of the hearts of palm perfectly.
Muhammad Badar Khan
[email protected]This soup is so easy to make, and it's perfect for a quick and healthy lunch or dinner.
Rizwan G
[email protected]I love the combination of hearts of palm and leeks in this soup. It's so unique and flavorful.
Jerrod world Let's go
[email protected]This soup was delicious! The flavors of the hearts of palm and leeks complemented each other perfectly, and the creamy texture was so comforting.