HEART'S DELIGHT ECLAIR
This lovely and luscious treat is rumored to have been the favorite dessert of European royalty long ago. I know that it's won the hearts of everyone I've ever made it for. Enjoy! -Lorene Milligan, Chemainus, British Columbia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cut an 11-in. heart-shaped pattern out of parchment or waxed paper., On a lightly floured surface, roll each pastry sheet into a 12-in. square. Using pattern and a sharp knife, cut a heart from each sheet; place on greased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks to cool completely., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 5 minutes. In another bowl, beat cream and 1/2 teaspoon vanilla until stiff peaks form; lightly fold into pudding. , Split each pastry heart into 2 layers; reserve 1 of the top layers. Place 1 of the remaining layers on a serving plate; spread with a third of the pudding mixture. Repeat twice; top with reserved layer., Mix confectioners' sugar, water, almond extract and remaining vanilla until smooth; spread over top pastry., In a microwave, melt chocolate chips and shortening; stir until smooth. Pipe or drizzle over top as desired. Refrigerate until set.
Nutrition Facts : Calories 488 calories, Fat 29g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Manuella
[email protected]I would definitely make these éclairs again. They were a hit with my family and friends.
Matovu Kizza
[email protected]These éclairs were a bit too sweet for my taste, but they were still very good.
Micky Stam
[email protected]These éclairs were easy to make and they turned out great. I love the chocolate ganache glaze.
Hayden Bahe
[email protected]I'm not a huge fan of éclairs, but these were really good. The filling was light and fluffy, and the pastry was crispy and flaky.
Waheed ali Siyal
[email protected]These éclairs were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious!
Chloe Goliath
[email protected]I've made éclairs before, but this recipe is by far the best. The éclairs were perfect in every way. I will definitely be making them again.
Sue Fox
[email protected]These éclairs were so good! The filling was rich and decadent, and the pastry was light and flaky. I highly recommend this recipe.
MeNaNaak Alak
[email protected]I made these éclairs for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the results were amazing.
Chinyere Nwachukwu
[email protected]I followed the recipe exactly and the éclairs turned out perfectly. They were light and airy, with a delicate flavor. The filling was creamy and smooth, and the glaze was shiny and delicious.
Santosh Baidhya
[email protected]This éclair recipe was a total hit! The filling was creamy and flavorful, and the chocolate ganache was the perfect finishing touch. I'll definitely be making this again.