HEARTLAND BLONDE BROWNIES
Got this recipe from a cereal box. Oatmeal would work instead of the cereal. I actually goofed and made them without the butter and they were still deish, so if you are looking for a low fat dessert...:)
Provided by bakingandbiking
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- Melt butterscotch chips and butter. Cool 5 minutes.
- Add brown sugar, eggs, vanilla, and cereal. Blend in flour mixture.
- Spread in an 8x8 pan. Bake until tootchpick comes out clean, about 30 minutes.
- Cool before cutting into squares.
Nutrition Facts : Calories 203.1, Fat 7.7, SaturatedFat 3.5, Cholesterol 32.2, Sodium 132.6, Carbohydrate 30.1, Fiber 1.4, Sugar 19.6, Protein 3.7
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Petol Logan Clarke
[email protected]These brownies were amazing! They were the perfect combination of fudgy and chewy. The caramel sauce was also delicious and really complemented the brownies. I will definitely be making these again.
shepon hossain
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
MD. Masud Hasan
[email protected]Just made these brownies and they are to die for! They are so rich and chocolatey, and the caramel sauce is the perfect finishing touch. I will definitely be making these again and again.
Lila Hossam
[email protected]This is the best brownie recipe I've ever tried! The brownies are moist, fudgy, and have the perfect amount of sweetness. The caramel sauce is also delicious and really takes these brownies to the next level.
NAKAYIZA AZIZAT
[email protected]These brownies were a disaster! They were dry, crumbly, and had no flavor. I would not recommend this recipe.
Sojib Barua
[email protected]The brownies were a bit dry, but the caramel sauce was delicious. I would recommend using a different brownie recipe next time.
Amber Jolliff
[email protected]These brownies were a bit too sweet for my taste, but overall they were still good. I would recommend using less sugar next time.
Marlisa Delks
[email protected]Loved this recipe! The brownies were moist and flavorful, and the caramel sauce was delicious. I will definitely be making these again.
Indigo Sparkle
[email protected]These brownies are amazing! They are so rich and chocolatey, and the caramel sauce is the perfect topping. I will definitely be making these again.
Mis Sharmin
[email protected]Good recipe! The brownies were fudgy and had a nice caramel flavor. I would recommend using a good quality chocolate for the best results.
Muhammad Umar Razvi
[email protected]These brownies were easy to make and tasted great! I followed the recipe exactly and they turned out perfect. The caramel sauce is a nice touch.
Emmy Maranatha
[email protected]Just made these brownies and they are delicious! The texture is perfect and they have a lovely caramel flavor. I used dark chocolate chips instead of semi-sweet and they turned out great. Will definitely make again!
Md Feroz
[email protected]These brownies were a hit! They were so easy to make and turned out perfectly gooey and chocolatey. I added some chopped walnuts for extra crunch and they were divine! Definitely recommend this recipe.