HEARTH BREAD
This was on the back of a Bisquick box a long time ago. Another JAP member still had it and shared it with me. It is good with soup, chili or Italian food.
Provided by Kris Downs
Categories Flatbreads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees. Mix Bisquick, water and garlic to form a soft dough. Pat into a ten inch circle on round baking stone or cookie sheet.
- 2. Brush with either butter, margarine or olive oil. Sprinkle with sesame seeds and sunflower kernels pressing them lightly into the dough.
- 3. Bake until golden brown 15 to 20 minutes. Cut into 12 wedges.
- 4. Note for variations. Beer can be substituted for the cold water. Substitute with your favorite seeds, like poppy seeds, or finely chopped mixed nuts.
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Kamal Dewata
[email protected]This bread is the perfect addition to any meal.
ptm gaming nepal
[email protected]This bread is a work of art. It's so beautiful and delicious.
Ngudo Mafoho
[email protected]I'm so glad I decided to try this recipe. It's one of the best things I've ever made.
Edgar Vazquez
[email protected]This bread is so addictive. I can't stop eating it.
kaylee clark
[email protected]I love the smell of this bread baking in the oven. It fills the house with a warm and inviting aroma.
Atziri Uc
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for a casual dinner at home.
Debbie Barfoot
[email protected]I'm so happy I found this recipe. It's made my life so much easier.
Fujlo Fujlo
[email protected]This bread is a hit with my family and friends. They all love the taste and texture.
Rozina Parvin
[email protected]I'm so impressed with this recipe. The bread is beautiful and delicious.
Scarlett e Leverette
[email protected]This bread is amazing! I can't believe I made it myself.
Tshifhiwa Mulovhedzi
[email protected]I've tried a lot of different bread recipes, but this one is by far the best. It's the perfect combination of crispy and chewy.
INEMESIT DANIEL
[email protected]This recipe is a little time-consuming, but it's worth it. The bread is so delicious that it's worth the extra effort.
Rabobajwa_333
[email protected]I'm so glad I found this recipe. It's made me a bread-baking convert.
FJ LUCAS
[email protected]This bread is so versatile. I've used it for everything from sandwiches to croutons to bread pudding.
Leah Petty
[email protected]I love the flavor of this bread. It's perfect for sandwiches, toast, or just eating plain.
Sanjit Yadav
[email protected]This is the best bread recipe I've ever tried. It's so simple, yet it produces a loaf of bread that is crusty on the outside and soft and chewy on the inside.
Nathia Saunders
[email protected]I've never made bread before, but this recipe was easy to follow and the results were amazing. The bread was beautiful and tasted even better than it looked.
Md masud Rana
[email protected]This hearth bread recipe is a keeper! The bread turned out perfectly, with a crispy crust and a soft, fluffy interior. It was so delicious that I couldn't stop eating it.