HEART SMART BANANA BREAD
Looking for a no-yeast bread recipe? Then check out this banana bread made using Bisquick Heart Smart™ mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes, before slicing.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 13 g, TransFat 0 g
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Alexander Kojin
k_alexander@hotmail.comI love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Dissanayaka Mudiyanselage
dissanayaka92@gmail.comThis bread is so moist and flavorful. It's the perfect comfort food.
Muneeb Rahman
muneeb-rahman90@hotmail.comI made this bread for a potluck and it was a huge success! Everyone loved it.
Lulu Hamade
l1@yahoo.comThis is the best banana bread recipe ever! I've made it several times and it's always a hit.
M Eshan Blouch
e.m@gmail.comThis bread is a bit too sweet for my taste, but it's still really good.
Xoliswa Nobangela
xoliswa-nobangela@hotmail.comI love this recipe! It's so easy to follow and the bread always turns out perfect.
Shanya Boase
shanya-boase62@hotmail.comThis bread is amazing! It's so moist and flavorful, and it's perfect for breakfast or a snack.
Dr Itshan
ditshan67@gmail.comI followed the recipe exactly, but my bread didn't turn out right. It was too dense and gummy.
khizer khizi
k_khizi@aol.comThis bread was a disappointment. It was dry and bland, and it didn't have much banana flavor.
God'spraise Ololade
ololade_g52@yahoo.comThis recipe is a keeper! I'll definitely be making this banana bread again and again.
michael adarkwa junior
a.michael@hotmail.comI made this bread for my family and they loved it! Even my picky kids ate it without any complaints.
Inder Singh Offical
s-inder@gmail.comThis is the best banana bread recipe I've ever tried! It's so moist and flavorful, and it doesn't have that weird aftertaste that some banana breads have.
Gadija Cassiem
c_g@aol.comThe bread was a bit too sweet for my taste, but that's easily fixed by reducing the amount of sugar in the recipe.
Michelle Cuddeford
mc@hotmail.comI love how easy this recipe was to follow. Even as a beginner baker, I was able to make this bread without any problems.
Mudde Jennifer
jm@hotmail.frThis banana bread turned out amazing! It was moist and flavorful, and the added walnuts gave it a nice crunch. I'll definitely be making this again.