HEART-SHAPED RASPBERRY NAPOLEONS
This delicious recipe for heart-shaped raspberry Napoleons, a perfect Valentine's Day dessert, is from chef John Barricelli.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Place puff pastry on a parchment paper-lined baking sheet and poke holes all over surface using the tines of a fork; top with a second piece of parchment paper. Place 2 baking sheets on top of parchment paper to weigh down; transfer to oven. Bake until golden brown, 20 to 25 minutes.
- Remove puff pastry from oven and uncover; let cool completely. Using a 3 1/4-inch heart-shaped cookie cutter, cut six hearts from puff pastry, reserving scraps.
- Fill a pastry bag fitted with a 1/2-inch plain round tip with pastry cream. Place 1 heart-shaped piece of puff on each of two dessert plates. Pipe pastry cream over the surface of each heart, almost to the edge. Place raspberries around the perimeter of the pastry cream. Top each with a second puff pastry heart and repeat process. Top each with a third puff pastry heart.
- Crumble a little of the reserved puff pastry scraps and top Napoleons with crumbs. Dust tops with confectioners' sugar and pipe a little pastry cream in the center of each. Top with a raspberry and serve immediately.
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visha keiz
visha-k@yahoo.comI would definitely recommend this recipe to others.
Heneretta Sanchez
henerettasanchez71@aol.comThese napoleons are a must-try for any raspberry lover.
Diphee
diphee@yahoo.comI can't wait to make these napoleons again. They were so good!
Mehar yasir
m_y@hotmail.comThese napoleons are the perfect dessert for a romantic dinner.
Mdzakarya Islam
i-mdzakarya36@hotmail.comI'm not a baker, but I was able to make these napoleons without any problems. They turned out great!
ZABLON OKONJI
oz@yahoo.comThese napoleons were a lot of work to make, but they were worth it. They were absolutely delicious.
Pakistani Loonda
pakistani-loonda53@gmail.comI had some trouble getting the napoleons to stay together, but they still tasted delicious.
Elia alasady
alasadyelia@hotmail.comThese napoleons were a little too sweet for my taste, but they were still very good.
utshob ahmed
a.u@hotmail.comI followed the recipe exactly and my napoleons turned out beautifully. Thank you for sharing this recipe!
Shirjana thapa Thapa
shirjana.t@yahoo.comI've made these napoleons several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Mohin Babar
b-m@gmail.comThese napoleons are so elegant and delicious. They're perfect for a special occasion.
Shahzaib Thingani
tshahzaib@gmail.comI made these napoleons for a bake sale and they sold out in minutes! Everyone loved them.
Sunny Kumar
sunny.kumar@hotmail.comMy kids loved these napoleons! They're the perfect size for little hands, and they're not too sweet.
namawejje hajarah
namawejje.h36@aol.comI'm not a huge fan of raspberries, but these napoleons were so good I couldn't resist. The cream filling was light and fluffy, and the raspberries added a perfect tartness.
Nelson Pares
pares-n50@hotmail.frThese raspberry napoleons were a huge hit at my Valentine's Day party! They were so easy to make and looked absolutely stunning.