My family likes me to put all of my "heart" into making breakfast, and this special coffee cake is one they request often. The recipe feeds a crowd, but you'll be delighted (and surprised!) by how quickly your family will gobble it up.
Provided by Taste of Home
Time 55m
Yield 18-20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water; add sour cream, sugar, butter, eggs, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. On a lightly floured surface, roll each half into a 20x10-in. rectangle. Place each on a greased baking sheet. On both long sides of each rectangle, make 2-in. cuts at 1/2-in. intervals. Spread pie filling down the center of each rectangle; crisscross strips over filling. Shape and stretch coffee cakes to form right and left halves of heart. Cover and let rise until doubled, about 50 minutes. Brush dough gently with egg white. Bake at 375° for 25-30 minutes or until lightly browned. While warm, brush with butter. Cool on wire racks. Combine glaze ingredients. When coffee cakes have cooled, place heart halves together; drizzle glaze over heart.
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Parlad Joshi
[email protected]This coffee cake was a hit with my kids! They loved the heart shape, and they said the cake was delicious. I will definitely be making this again.
Mapula Beauty
[email protected]I made this coffee cake for my boyfriend on Valentine's Day, and he loved it! The cake was moist and flavorful, and the heart shape was a nice touch. He said it was the best coffee cake he had ever had.
Ephrem Gizaw
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the heart shape was a nice touch. I would recommend this recipe to others, but I would suggest using less sugar.
Farheen Raifa
[email protected]I made this coffee cake for my mother on her birthday, and she loved it! The cake was moist and flavorful, and the heart shape was a nice touch. She said it was the best coffee cake she had ever had.
Jazahve Baptiste
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the heart shape was not very well-defined. I would not recommend this recipe.
Christine Brockman
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the heart shape was a nice touch. I will definitely be making this again.
Nepa Lunatic
[email protected]This coffee cake was delicious! I made it for my friends for brunch, and they all raved about it. The cake was moist and flavorful, and the heart shape was a fun touch. I will definitely be making this again.
Moon garcia
[email protected]I made this coffee cake for my wife on our anniversary, and she loved it! The cake was moist and flavorful, and the heart shape was a nice touch. She said it was the best coffee cake she had ever had.
Mr Alom
[email protected]This coffee cake was a bit too dry for my taste, but it was still very good. The flavor was great, and the heart shape was a nice touch. I would recommend this recipe to others, but I would suggest adding a little more moisture to the batter.
4.5 G Express
[email protected]I made this coffee cake for my friends for brunch, and they all raved about it. The cake was moist and flavorful, and the heart shape was a fun touch. I will definitely be making this again.
richard lewallen
[email protected]This coffee cake was a hit with my kids! They loved the heart shape, and they said the cake was delicious. I will definitely be making this again.
Red Record
[email protected]I made this coffee cake for my boyfriend on Valentine's Day, and he loved it! The cake was moist and flavorful, and the heart shape was a nice touch. He said it was the best coffee cake he had ever had.
Yandeh Gomez
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the heart shape was a nice touch. I would recommend this recipe to others, but I would suggest using less sugar.
Armano Khan
[email protected]I made this coffee cake for my mother on her birthday, and she loved it! The cake was moist and flavorful, and the heart shape was a nice touch. She said it was the best coffee cake she had ever had.
Mudasir Dashi
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the heart shape was not very well-defined. I would not recommend this recipe.
Sumiya hossain Tuli
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the heart shape was a nice touch. I will definitely be making this again.
Sexy Manuel
[email protected]This coffee cake was delicious! I made it for my friends for brunch, and they all raved about it. The cake was moist and flavorful, and the heart shape was a fun touch.
Mark Rufallo
[email protected]I made this coffee cake for my wife on our anniversary, and she loved it! The cake was easy to make and turned out beautifully. The heart shape was a nice touch, and the cake was very moist and flavorful.
Aitzaz Property
[email protected]This coffee cake was a hit with my family! The heart shape was perfect for Valentine's Day, and the cake was moist and delicious. I will definitely be making this again.