HEART SHAPED CHOCOLATE & CHERRIES & CREAM CAKE
Every year I pick a cake to make for Valentine's Day, this one is from Taste Of Home and is beautiful. Cake is baked in two 9 inch heart shaped pans, I found them in regular pans and disposable tin pans. My cake took longer to cook about 30 minutes. Also this is a very sweet cake. I used two cans of cherry pie filling (not all of both) and for the topping on top I tried to just get the cherries with just a little of the juice.
Provided by Pumpkie
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In large bowl, cream butter and sugar.
- Add eggs one at a time, beating well after each one.
- Beat in vanilla.
- Combine the flour, cocoa and baking soda.
- Add to creamed mixture alternately with buttermilk.
- Then beat in water and oil until smooth.
- Pour into two greased and floured 9 inch heart shaped baking pans.
- You can also line the pans with parchment paper and grease and flour that as well.
- Bake at 350 for 20-25 minutes or until cake tester inserted near center of cakes comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a mixing bowl, beat cream cheese and sugar until fluffy.
- Beat in cream and extract.
- Place one cake on serving dish; spread with half of cream cheese mixture.
- Refrigerate for 10 minutes.
- Top with 1 cup pie filling and second cake; spread with remaining cream cheese mixture.
- Make a heart shape indentation in center of cake (can use a knife to trace a heart shape); fill with remaining pie filling.
- Refrigerate until serving.
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GAMING PUBG MOBILE YT
[email protected]This cake is so rich and decadent. The chocolate and cherries are a perfect combination. I highly recommend this recipe!
Ashley Bardwell
[email protected]I made this cake for my girlfriend's birthday and she loved it! It was so moist and flavorful. The cream filling was light and fluffy, and the chocolate cherries added a nice touch of sweetness.
Olaniyi Abiodun
[email protected]This cake was a bit time-consuming to make, but it was definitely worth it. The results were amazing!
Olatunde jide
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The cherries and cream filling were the perfect combination.
Fiyaz Ali
[email protected]This was a very easy cake to make and it turned out beautifully. I used fresh cherries and they really made a difference in the flavor. The cake was a hit at my party!
melany smith
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for any occasion.
Sandra Dee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cherries, but I'm so glad I did. The cake was delicious and the cherries added a nice tartness that balanced out the sweetness of the chocolate.
Monika Hernandez
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The results are amazing!
Ni kadek santi Septiani
[email protected]I made this cake for a special occasion and it was a huge success. Everyone loved it!
Ijaz Barka
[email protected]This cake is so rich and decadent. The chocolate and cherries are a perfect combination. I highly recommend this recipe!
Megan Gould
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for any occasion.
Jaan
[email protected]This was a very easy cake to make and it turned out beautifully. I used fresh cherries and they really made a difference in the flavor. The cake was a hit at my party!
JAZZY50 JAZZY50
[email protected]I made this cake for my girlfriend's birthday and she loved it! It was so moist and flavorful. The cream filling was light and fluffy, and the chocolate cherries added a nice touch of sweetness.
Yes Sir
[email protected]This cake was absolutely delicious! The chocolate cherries and cream filling were the perfect combination. I will definitely be making this again.