HEART-SHAPED CHEESE SCONES
"When you set out a plate of these golden scones flecked with bits of cheddar cheese, everyone will know you've put your heart into your baking," assures Edna Hoffman of Hebron, Indiana. "They're a nice alternative to biscuits."
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese. In small bowl, combine egg, sour cream, oil and milk. Make a well in the center of the dry ingredients; stir in egg mixture just until moistened. , Turn onto a floured surface and knead gently 10-12 times. Gently pat out to 1/3-in. thickness. Cut with a floured 3-in. heart-shaped cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 15-20 minutes or until golden brown. Remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 203 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 420mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Ken I
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
Mashooq Rind
[email protected]These scones were the perfect addition to my afternoon tea party. They were so elegant and delicious.
Ahsan Basheer
[email protected]I've never made scones before, but these turned out so well! They were so easy to make and they tasted delicious.
Annah Babirye
[email protected]These scones were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Dickson Philemon
[email protected]I made these scones for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Nasib Ullah
[email protected]These scones were easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy breakfast or snack.
Saroj kumar Mandal
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were so light and fluffy, and the cheese flavor was perfect.
Mk Hasan
[email protected]These scones were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Shelicia Monzon
[email protected]I was a bit skeptical about making scones, but these turned out so well! They were so easy to make and they tasted delicious.
JOEL JACOBS
[email protected]These cheese scones are the perfect combination of flaky and cheesy. I love that they're heart-shaped, it makes them extra special.
Marim Bader
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Barbara Munkondia
[email protected]These cheese scones were a hit at my last brunch party! Everyone loved the heart shape and the cheesy flavor.