HEART SANDWICH COOKIES
Delightfully display your affection for loved ones! Heart-shaped cookies have a little spark thanks to a cinnamon candy filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 36
Number Of Ingredients 12
Steps:
- In medium bowl, beat 1/2 cup butter, granulated sugar and egg with electric mixer on medium speed until creamy. Beat in milk and vanilla, scraping bowl frequently, until well mixed. On low speed, beat in flour and baking powder until well mixed, scraping bowl frequently.
- Shape dough into 2 equal halves; wrap in plastic wrap. Flatten each to 1/2-inch thickness. Refrigerate until firm, about 1 hour.
- Heat oven to 400°F. On generously floured surface, roll out 1 half of dough 1/8 inch thick. Cut with small (2-inch) heart-shaped cookie cutter. On ungreased cookie sheets, place cookies 1 inch apart. Sprinkle glitter on cookies. Bake 5 to 8 minutes or until edges are lightly browned. Repeat with remaining half of dough, except do not sprinkle with glitter. Remove from cookie sheets to cooling rack. Cool completely, about 10 minutes.
- Meanwhile, in 2-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted. Remove from heat. Using wire whisk, stir in butter and powdered sugar, 1/3 cup at a time, until smooth.
- Spread or pipe heaping teaspoon filling in center of flat side of each undecorated cookie. Press decorated cookie over filling; press firmly to secure.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 14 g, TransFat 0 g
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Gloria Nakasanya
[email protected]The raspberry filling in these cookies is to die for! It's the perfect balance of tart and sweet. I could eat these cookies all day long.
Anthony lipscomb
[email protected]I made these cookies in the shape of hearts for Valentine's Day and they were the perfect touch to my romantic dinner. They were so easy to make and they tasted amazing.
Kabanda Mariam
[email protected]Cookies!!!
Razon Islam Rahat
[email protected]These cookies are a work of art! They're so beautiful and delicious. I made them for my mother-in-law's birthday and she loved them. I'll definitely be making them again for special occasions.
Marakal Joy
[email protected]I added some chocolate chips to the dough and they turned out amazing! The chocolate adds a nice richness to the cookies and makes them even more irresistible.
Ryan Meckna
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred a less sugary filling. However, they were still very good and I would make them again with a different filling.
Melissa Hall
[email protected]I made these cookies for a baby shower and they were a huge success. They were the perfect size for a small bite and everyone loved the heart shape. I'll definitely be making them again for future parties.
Rose Hayes
[email protected]These cookies are absolutely divine! The combination of the buttery shortbread cookies and the tangy raspberry filling is heavenly. I couldn't stop eating them!
Shahriyer Sabbir
[email protected]I'm a beginner baker and these cookies were a great project for me. They were simple to make and the instructions were easy to follow. The cookies turned out delicious and I'm so happy with how they look!
Ismail Boss
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with just the right amount of sweetness. I love that I can make them ahead of time and freeze them for later.
Eturnitysway 6i
[email protected]These heart-shaped cookies were a huge hit at my Valentine's Day party! They were so easy to make and turned out beautifully. The raspberry filling was the perfect touch of sweetness.