HEART SANDWICH COOKIES
These sweet cookies make the best treats for your loved ones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread oats on a rimmed baking sheet; bake until golden, about 10 minutes. Transfer to a medium bowl; stir in flours and salt. In a large bowl, using an electric mixer, beat butter and brown sugar on medium until fluffy. Add vanilla; beat to combine. Scrape down bowl. Add oat mixture; beat until blended. Form dough into a disk, wrap in plastic, and refrigerate until firm, 2 hours.
- Preheat oven to 325 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll dough 1/8 inch thick, dusting lightly with flour as needed. Cut out cookies with a 2-inch heart-shaped cookie cutter; place 1/2 inch apart on two parchment-lined baking sheets. Bake until cookies are golden around edges, 12 to 15 minutes, rotating sheets halfway through. Let cool 5 minutes, then transfer cookies to a wire rack to cool completely. Repeat with remaining dough, chilling if too soft (reroll and cut scraps). Spread filling on flat side of half the cookies; top with remaining cookies.
Nutrition Facts : Calories 208 g, Fat 12 g, Fiber 1 g, Protein 2 g
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Liaqat Momand
[email protected]I would highly recommend this recipe to anyone.
Fakharamin Khattak
[email protected]These cookies are a great gift for any occasion.
Chidike Samuel
[email protected]I love the heart shape of these cookies.
Felipe Contreras
[email protected]These cookies are the perfect combination of sweet and tart.
Gita Dhakal
[email protected]These cookies are a must-try for any cookie lover.
C-Jay Wickliffe
[email protected]I can't wait to try different variations of this recipe.
Md Azizwle
[email protected]These cookies are a great way to show your loved ones how much you care.
Nadar Syed
[email protected]I would definitely make these cookies again.
Omar Son Alaa 2010
[email protected]These cookies are perfect for any occasion.
BELGIANAY CHANNEL
[email protected]Overall, these cookies are a good recipe, but they could use a few tweaks.
jashwa king
[email protected]I had trouble getting the jam to spread evenly between the cookies.
Tyreese Bhengu
[email protected]The cookies didn't spread out as much as I expected.
Marissa Hosier
[email protected]The cookies were a little too sweet for my taste.
Hezha Omar Mohamad
[email protected]I made these cookies for a Valentine's Day party and they were a huge success.
Rylan Taylor
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Michael Mensah
[email protected]I used a different type of jam and the cookies still turned out great.
Ms Kazmi Official
[email protected]I love the raspberry jam filling. It's the perfect amount of sweetness.
Leon T
[email protected]The recipe was easy to follow and the cookies turned out perfectly.
Abubakar Bakka
[email protected]These heart-shaped sandwich cookies are adorable and delicious! They were a hit with my family and friends.