HEART PANCAKES
This is the perfect breakfast treat for your loved ones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes twelve 4-inch pancakes
Number Of Ingredients 7
Steps:
- Preheat griddle to 375 degrees, or heat griddle pan over medium-high heat. Whisk flour, sugar, baking powder, and salt in medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. Batter should have small to medium lumps.
- Preheat oven to 175 degrees. Test griddle by sprinkling with a few drops of water. If water bounces and spatters, it is hot enough. With paper towel, brush 1/2 teaspoon butter onto griddle. Wipe off excess.
- Fill a pastry bag fitted with a 1/4-inch plain round tip with batter; twist end of bag, and secure with rubber band. Working in batches, pipe heart shapes, drawing V of batter in center of hearts to fill, on heated griddle. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
- Repeat with remaining batter, using 1/2 teaspoon butter on griddle for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve.
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Samiya Samiya
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were so fluffy and delicious.
lucky ghosh
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Dominic Chaparro
[email protected]I used a heart-shaped cookie cutter to make these pancakes and they turned out so cute! My kids loved them.
Hajar Samour
[email protected]These pancakes were so easy to make and they were so delicious! I will definitely be making them again.
Matrufa Jannat Toma
[email protected]I made these pancakes for my girlfriend and she loved them! They were the perfect way to start our Valentine's Day.
Wyatt Johnson
[email protected]These pancakes were amazing! I will definitely be making them again and again.
Shakeel Gill
[email protected]I followed the recipe exactly and my pancakes turned out terrible. I'm not sure what went wrong.
Prince kamau
[email protected]These pancakes were a little dense, but they were still tasty. I think I will try a different recipe next time.
Melissabeth Mora
[email protected]I used a cookie cutter to make these pancakes and they turned out so cute! I will definitely be making them again.
Josh Lee
[email protected]These pancakes were a little tricky to flip, but they were worth the effort. They were so fluffy and flavorful.
Dibyendu Sarkar
[email protected]I made these pancakes for Valentine's Day and they were a huge hit! They were so delicious and the heart shape was perfect.
Siyamthanda Ndimande
[email protected]These pancakes were so easy to make and they turned out so cute! My kids loved them.