For one 12 inch pizza. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Provided by BeccaB3c
Categories Cheese
Time 30m
Yield 1 12 inch pizza, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix thoroughly tomato paste, water, basil, oregano, garlic powder and red peppers.
- Spread evenly over an unbaked 12 inch pizza crust.
- Layer green pepper, mushrooms, onions and other vegetables, if desired, evenly over sauce.
- Cover with shredded cheese.
- Bake at 400 degrees for 20 minutes or until cheese is melted and crust lightly browned.
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Ms Jolene
[email protected]I've made this pizza several times now and it's always a hit! It's so easy to make and it's always delicious.
Ranolang Dikaelo
[email protected]This pizza was amazing! I made it for my friends and they all loved it. The crust was perfect and the toppings were so flavorful.
Liliana Jimenez
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
a7med karara445
[email protected]This pizza was so easy to make and it was delicious! I will definitely be making it again.
Tessy Inez Liddell
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Peyton G
[email protected]This pizza was a bit bland for my taste. I think it could have used more seasoning.
Hawwa Zoya
[email protected]I've made this pizza several times now and it's always a hit! It's so easy to make and it's always delicious.
wenegade waider
[email protected]This pizza was amazing! I made it for my friends and they all loved it. The crust was perfect and the toppings were so flavorful.
Md Rohoman
[email protected]I'm not a huge fan of pizza, but this one was really good! The crust was crispy and the toppings were flavorful. I would definitely recommend it.
Fateh Ali
[email protected]This pizza was so delicious and easy to make! I used whole wheat crust and added some extra veggies, and it was perfect. My family loved it, and I will definitely be making it again.