HEART HEALTHY PANCAKES
presented by Deacon Timothy Pratt Bed & Breakfast Note: These are low fat, low cholesterol, but very tasty, light and fluffy pancakes! I like to seve these to guests on special occasions, such as birthdays, (with a candle), anniversaries, etc. Breakfast is served on fine china; with crystal, silver, fresh flowers and candlelight.
Provided by SnowHat
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients in large bowl.
- Add milk, corn oil, and mix until just moistened.
- Beat egg whites in small bowl until stiff peaks form.
- Fold into batter.
- Place on greased griddle (medium high).
- When bubbles begin to form, flip pancakes.
- Serve with strawberry garnishes and warm real Vermont maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Beth RL
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats!
Tooth Mayaks
[email protected]I made these pancakes for my kids, and they loved them! They're now my go-to pancake recipe.
Najah Baalbaki
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Md Mirajul Islam Rony
[email protected]I'm so glad I found this recipe. These pancakes are a great way to start my day.
Ahamed King
[email protected]These pancakes were amazing! I love that they're healthy, but they still taste like a treat.
Samara Katwaroo
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Anwer Malha
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices or fruit next time.
Usman Sehgal
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect balance of healthy and delicious.
Mohsin jqn
[email protected]These pancakes were so easy to make, and they turned out great! I used almond milk instead of regular milk, and they were still delicious.
Frisk Little
[email protected]I'm not a big fan of pancakes, but these were actually really good! The oat flour gave them a nice texture, and the berries added a pop of sweetness and flavor.
Maggie Mumbi
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the perfect amount of sweetness. I will definitely be making these again.