HEART HEALTHY PANCAKES
presented by Deacon Timothy Pratt Bed & Breakfast Note: These are low fat, low cholesterol, but very tasty, light and fluffy pancakes! I like to seve these to guests on special occasions, such as birthdays, (with a candle), anniversaries, etc. Breakfast is served on fine china; with crystal, silver, fresh flowers and candlelight.
Provided by SnowHat
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients in large bowl.
- Add milk, corn oil, and mix until just moistened.
- Beat egg whites in small bowl until stiff peaks form.
- Fold into batter.
- Place on greased griddle (medium high).
- When bubbles begin to form, flip pancakes.
- Serve with strawberry garnishes and warm real Vermont maple syrup.
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Beth RL
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats!
Tooth Mayaks
[email protected]I made these pancakes for my kids, and they loved them! They're now my go-to pancake recipe.
Najah Baalbaki
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Md Mirajul Islam Rony
[email protected]I'm so glad I found this recipe. These pancakes are a great way to start my day.
Ahamed King
[email protected]These pancakes were amazing! I love that they're healthy, but they still taste like a treat.
Samara Katwaroo
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Anwer Malha
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices or fruit next time.
Usman Sehgal
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect balance of healthy and delicious.
Mohsin jqn
[email protected]These pancakes were so easy to make, and they turned out great! I used almond milk instead of regular milk, and they were still delicious.
Frisk Little
[email protected]I'm not a big fan of pancakes, but these were actually really good! The oat flour gave them a nice texture, and the berries added a pop of sweetness and flavor.
Maggie Mumbi
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the perfect amount of sweetness. I will definitely be making these again.