HEART-HEALTHY IDAHO® POTATO SALAD
This easy and delicious recipe is certified by the American Heart Association. By making a few simple ingredient swaps, you can enjoy this all-American side dish all season long!
Provided by Idaho® Potatoes
Categories Salad Potato Salad Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Scrub Idaho® Russet Potatoes well, but do not peel. Place potatoes in a stockpot, add water to cover, and bring to a boil over high heat. Reduce heat to medium-high and cook 12 to 15 minutes, or until a knife can easily pierce the potatoes but they are still firm. Pour off the hot water and add cold water to the pot to help cool down the potatoes. Set potatoes aside while preparing the remaining ingredients.
- Remove the yolks from 4 of the hard-boiled eggs. Discard or save for another use. Roughly chop the 4 egg whites and 2 of the whole eggs, saving 2 for garnish. Add the chopped eggs to a large mixing bowl. Add the onion and chopped pickles to the bowl.
- In a small mixing bowl, combine the mayonnaise, Miracle Whip, Greek yogurt, dill pickle brine, yellow mustard, garlic powder, salt, and pepper. Whisk well to combine; set aside.
- Remove the cooled potatoes from the pot of water. With a paring knife, remove the potato peels (they will come off easily). Cut the potatoes into small cubes and add to the other ingredients in the mixing bowl. With a wooden spoon, gently toss the salad ingredients to mix. Add the dressing mixture and gently toss again to coat all ingredients well.
- Transfer potato salad to a serving bowl. Cut the remaining 2 eggs into thin slices and arrange them around the salad to garnish. Cover and refrigerate at least 3 hours before serving (preferably overnight) to let the flavors combine.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 3 g, Cholesterol 144.7 mg, Fat 8.6 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 342.9 mg, Sugar 2 g
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Rebeljoemama
[email protected]This potato salad is a game-changer. It's so easy to make and it's always a hit with my friends and family.
Rob Khan
[email protected]I'm not a big fan of potato salad, but this recipe is amazing. The dressing is light and tangy, and the potatoes are cooked just right.
BD Tanvir Geming
[email protected]This potato salad is the best I've ever had. The dressing is tangy and flavorful, and the potatoes are cooked to perfection.
SMS
[email protected]This potato salad is creamy and flavorful. The bacon and cheese add a nice touch of richness.
MrUpfront360 photogenic
[email protected]I've made this potato salad several times and it's always a hit. It's a great make-ahead dish and it's perfect for potlucks or picnics.
Ayden Dunderman
[email protected]This potato salad is delicious and easy to make. I will definitely be making it again.
Masi Pablo
[email protected]This potato salad is a family favorite. We make it all the time.
Jana Acord
[email protected]I love this potato salad! It's the perfect side dish for any summer party.
Nasir SHAH
[email protected]This recipe is a must-try for any potato salad lover.
Nsamba Deo
[email protected]This potato salad is so good! The bacon and cheese add a nice touch of flavor.
Daniel Simm
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is delicious and the potatoes are perfectly cooked.
Nina Blossom
[email protected]This recipe is a keeper! The potato salad is creamy, flavorful, and the perfect side dish for any summer gathering.
Abubakar Idreex
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Dabeer Ashraf
[email protected]I've tried many potato salad recipes, but this one is by far the best. The dressing is tangy and flavorful, and the potatoes are cooked to perfection. I highly recommend this recipe!
shahan akhtar
[email protected]This potato salad was a hit at our last potluck! Everyone loved the creamy dressing and the addition of bacon and cheese. I will definitely be making this again.