HEART HEALTHY FRIED POTATOES
My father has had two bypass surgery and i wanted to find a healthier way to make his favorite fried potatoes, so here it is!
Provided by David Henson
Categories Potatoes
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a microwave safe baking dish, thinly slice unpeeled potatoes and onions.(you can peel also, i love the flavor with peel)
- 2. Liberally spray potatoes and onions with pam cooking spray.( You can also use veg. oil)
- 3. Sprinkle generous amount of Mrs.dash (or you can use salt and pepper) work all with your hands untill well mixed.
- 4. Cover with clear plastic wrap tightly, cook in microwave for 22 minutes, times may vary in microwaves
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Celinedoris dandy
[email protected]Overall, I thought this was a good recipe. The potatoes were crispy and flavorful. I would definitely make them again.
shakin mia
[email protected]The potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
Said Elshamy
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper to taste.
Tebello Ndaba
[email protected]The potatoes were a bit too greasy for my taste.
Moses Waweru
[email protected]I'm not a huge fan of potatoes, but these were really good! I'll definitely be making them again.
Erfn mohmdi
[email protected]These potatoes are a great side dish for any meal.
BasitAbbasi786 basitAbbasi786
[email protected]I love that this recipe uses heart-healthy olive oil.
Mokles
[email protected]These potatoes are so good! They're crispy on the outside and fluffy on the inside.
sledgenwedge
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the flavor is amazing.
Malaika Sarwar Malaika Sarwar
[email protected]These potatoes were a hit at my party! Everyone loved them.
brodee gill
[email protected]Delicious and easy to make! Perfect for a quick weeknight meal.
Kumar Mohanraj
[email protected]The potatoes were crispy and flavorful! I loved the addition of the herbs and spices. Will definitely make this again.