With a variey of seasonings and skinless chicken this dish is a good choice for those of us that have heart concerns.
Provided by franrobson
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add 1/2 tsp of the poultry seasoning to the milk.
- Combine all the other spices with the cornflake crumbs and place in a plastic bag.
- Wash chicken and pat dry.
- Dip chicken in the milk and shake to remove excess, then quickly shake in the bag with the seasonings and crumbs.
- Refrigerate up to 1 hour.
- Preheat oven to 350°F.
- Remove chicken from the fridge and sprinkle with paprika for colour.
- Evenly space chicken on greased baking pan.
- Cover with aluminum foil and bake for 40 minutes.
- Remove foil and continue baking for an additional 30-40 minutes or until the meat can be easily pulled from the bone with a fork.
- Drumsticks may require less baking time than breasts.
- (DO NOT TURN CHICKEN DURING BAKING).
- Crumbs will form crispy skin.
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Ahmed Ayman
ayman.ahmed85@gmail.comThis recipe is a great way to use up leftover chicken. I made a big batch of fried chicken the other night, and I used the leftovers to make this dish. It was just as good as the fresh chicken.
Bhola mahar
b-m@gmail.comI'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the breading was flavorful and not too heavy. I will definitely be making this again.
Dependra Pandey
d.p@aol.comI made this recipe for a potluck and it was a hit! Everyone loved the crispy chicken and flavorful breading. I will definitely be making this again for future gatherings.
Thai Morsalin Magazine Store Tips
tt@hotmail.comThis recipe was easy to follow and the chicken turned out great! I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Waira Piumali
w-piumali@hotmail.comI love this recipe! The chicken is always crispy and juicy, and the breading is flavorful and not too heavy. I've made this recipe several times, and it's always a hit with my family and friends.
Md Kokkun
md.kokkun@aol.comThis recipe is a great way to enjoy fried chicken without all the guilt. The chicken is crispy and juicy, and the breading is flavorful and not too heavy. I will definitely be making this again.
Ashlar Ali
ashlar_ali45@hotmail.frI'm always looking for new and healthy recipes, and this one definitely fits the bill. The chicken is crispy and juicy, and the breading is flavorful and not too heavy. I will definitely be making this again.
Humaira Anisa
humaira8@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids love the crispy chicken, and they don't even notice the vegetables that are hidden in the breading.
Mark Roland kim
r.mark35@yahoo.comI love that this recipe is so versatile. You can use different seasonings to create different flavors of fried chicken. I've tried it with garlic powder, onion powder, paprika, and cayenne pepper, and they all turned out great.
Kaitlin Southworth
southworth_k@aol.comThis recipe is a great way to use up leftover chicken. I made a big batch of fried chicken the other night, and I used the leftovers to make this dish. It was just as good as the fresh chicken.
Inga Aphelele
ai@gmail.comI'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the breading was flavorful and not too heavy. I will definitely be making this again.
FrxenZy Guy
guy-f26@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the crispy chicken and flavorful breading. I will definitely be making this again for future gatherings.
Bishwajeet Bishwajeet
b.bishwajeet@gmail.comThis recipe was easy to follow and the chicken turned out great! I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Ysp Yousuf
yousuf-y@hotmail.co.ukI love this recipe! The chicken is always crispy and juicy, and the breading is flavorful and not too heavy. I've made this recipe several times, and it's always a hit with my family and friends.
Md RJ rimon
r-m@aol.comThis recipe is a great way to enjoy fried chicken without all the guilt. The chicken is crispy and juicy, and the breading is flavorful and not too heavy. I will definitely be making this again.
James Lane
j-lane24@yahoo.comI was skeptical at first, but this recipe really exceeded my expectations. The chicken was perfectly cooked, and the breading was crispy and flavorful. I will definitely be making this again.
Kendall Martinez
m.kendall23@gmail.comThis recipe is a game-changer! I've been looking for a healthier alternative to fried chicken, and this definitely fits the bill. The chicken came out crispy and flavorful, and my family loved it. Even my picky kids ate it without any complaints.