This recipe comes from the "Wild Wild West Cookbook" I was given by my wonderful friend Tammie in the Bi-Annual Cookbook Swap 2009. Ive adapted it slightly, but will list my changes as options as it would be great otherwise also. This makes for a grainy, only slightly sweet, but super tasty bread, which can be enjoyed either with a savoury meal oron its own spread with butter and jam/honey. This is a very versatile recipe, which can be changed easily to suit the meal youre making. Please feel free to play with it. I could think of adding some vanilla or cinnamon to the batter for a more cakey version or using some chili powder and other spices for a hearty one.
Provided by Lalaloula
Categories < 30 Mins
Time 27m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine flour, cornmeal, baking powder (spices if using, see description) and sugar in a big bowl.
- In a second bowl beat together egg whites (or egg), milk and oil. Stir into dry ingredients until just combined.
- Stir in corn kernels if using and fill into prepared tin (either a 8 inch pie plate or muffin tins).
- Bake at 400°F for about 20 minutes (until tester comes out clean).
- Enjoy!
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Jan Dyssel
[email protected]I'm so glad I found this recipe. It's the perfect cornbread recipe for my family. It's moist, flavorful, and healthy.
Lillian Fuller
[email protected]This cornbread is so moist and flavorful, and it's the perfect side dish for any meal. I love that it's made with heart-healthy ingredients.
Usama Rahman
[email protected]I love that this cornbread is made with whole-wheat flour. It gives it a nutty flavor and a hearty texture.
ttdestroyeryt-
[email protected]This cornbread is a great way to use up leftover corn. It's so moist and delicious, and it's a healthy way to enjoy cornbread.
With Juel
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and it's the perfect side dish for any meal.
Arslan AliAli
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, and it's the perfect side dish for any meal.
Tanzirul Islam
[email protected]I love this cornbread! It's so easy to make, and it's always a hit with my family and friends.
Angel Priya
[email protected]This cornbread is a winner! It's so moist and flavorful, and it's the perfect side dish for any meal.
Shahzad Graphix
[email protected]I'm so glad I found this recipe. It's the perfect cornbread recipe for my family. It's moist, flavorful, and healthy.
Emmanuel mayowa
[email protected]This cornbread is so moist and flavorful, and it's the perfect side dish for any meal. I love that it's made with heart-healthy ingredients.
Linus Muriithi
[email protected]I love that this cornbread is made with whole-wheat flour. It gives it a nutty flavor and a hearty texture.
Charlie McCullough
[email protected]This cornbread is a great way to use up leftover corn. It's so moist and delicious, and it's a healthy way to enjoy cornbread.
KING 01
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and it's the perfect side dish for any meal.
Khabab Ibrahim Ahmed
[email protected]This cornbread is so easy to make, and it's so good! I love the crispy edges and the moist center.
Okafor Solomon
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone loved it!
Wisdom Ndifreke
[email protected]This cornbread is a hit with my family! It's so moist and flavorful, and it's perfect for any occasion.
Naysha Singhaniya
[email protected]I'm always looking for healthy cornbread recipes, and this one fits the bill. It's made with whole-wheat flour and honey, and it's low in fat and calories.
GAMING.WITH. ALIF
[email protected]This cornbread is so moist and delicious! I love the heart-healthy ingredients, and it's so easy to make. I will definitely be making this again and again.