Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in 25 minutes! Try this cheesy broccoli soup topped with popcorn - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat oil over medium heat. Stir in onion, flour and salt. Cook 2 to 3 minutes, stirring constantly, until onion is soft.
- In small bowl, stir soymilk and cornstarch with wire whisk until smooth. Gradually stir into onion mixture. Cook 5 to 6 minutes, stirring frequently, until thick and bubbly.
- Stir in cheese. Cook about 3 minutes, stirring frequently, until cheese is melted. Stir in broccoli. Cook about 1 minute or until hot, stirring occasionally. Serve topped with popcorn.
Nutrition Facts : Calories 140, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 1 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Champions strikers
[email protected]This soup is so easy to make, and it's always a hit with my family.
Amando Sandoval
[email protected]I'm a vegetarian, so I omitted the bacon. It was still really good.
Rosta Lama
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It was still delicious!
Moriom Akter
[email protected]I didn't have any bacon on hand, so I used sausage instead. It turned out great!
Liliana Schrag
[email protected]The soup was a little too thick for my liking. I think I'll add some more milk next time.
Khodeza Akter
[email protected]This soup was a little too bland for my taste. I think I'll add some more salt and pepper next time.
marissa brown
[email protected]I'm not a huge fan of cheese soup, but this recipe was surprisingly good. The broccoli and bacon really balance out the cheese flavor.
Darren Allen
[email protected]This soup is perfect for a cold winter day.
Mahbub Official
[email protected]I love the addition of the bacon in this soup. It gives it a nice smoky flavor.
Lynn Perez
[email protected]This soup is a great way to get your kids to eat their vegetables.
Naiem Ahamed
[email protected]I've never been a big fan of broccoli soup, but this recipe changed my mind. It's so creamy and flavorful, and the broccoli is cooked perfectly.
Zara Meacock
[email protected]This soup is delicious and easy to make. I love that I can use frozen broccoli, so it's a great recipe for busy weeknights.
Chinamerem Gift
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Muhammad Nasir Ji
[email protected]This soup is so creamy and cheesy, and the broccoli is cooked perfectly. I love that it's a healthy soup, too.
Eric Monahan
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
Sabrina McCARTNEY
[email protected]This soup was a hit with my family! The broccoli was tender and flavorful, and the cheese sauce was creamy and delicious. I also loved the addition of the bacon, which gave the soup a nice smoky flavor.