I can say this is heart healthy because I found this recipe in the American Heart Associations Healthy Recipes booklet. I love the taste of this pudding! The first time I tried to make rice pudding when I was a teen it came out looking like a form of cement - needless to say I've improved and this recipe is now a favorite.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy bottomed saucepan, stir together the 2 1/2 cups milk and the rice. Bring to a boil over high heat, stirring occasionally.
- Reduce heat to medium high and boil for 5-6 minutes or until the mixture begins to thicken, stirring occasionally.
- Stir in the other 1 cup of milk, the cinnamon stick, sugar and lemon zest.
- Increase the heat to high and return to a boil, stirring occasionally.
- Reduce the heat to medium high and boil for 4-5 minutes or until creamy and soupy.
- Remove from the heat.
- Stir in the vanilla and let the mixture stand for 30 minutes to thicken somewhat.
- Before serving, remove the cinnamon stick. Sprinkle the individual dishes of pudding with ground cinnamon to your tastes.
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Akbor Molla
[email protected]This rice pudding is so comforting.
mdmajid noor
[email protected]This rice pudding is a great way to warm up on a cold night.
Irfaan Haider
[email protected]I added a few raisins to my rice pudding.
misbah hanif
[email protected]I made this rice pudding in my slow cooker.
MD Kalu
[email protected]This rice pudding is gluten-free and dairy-free.
Omar Maher
[email protected]I love that this rice pudding is made with brown rice.
Tammy Easter
[email protected]This is the best rice pudding I have ever had!
Theo Lethobane
[email protected]I will definitely be making this rice pudding again.
Prince Sorif
[email protected]This rice pudding is so creamy and delicious.
Anna buki
[email protected]I love the warm, comforting flavor of this rice pudding.
Rehan Yousaf
[email protected]This rice pudding is a great way to warm up on a cold night. It is also a comforting dessert that is perfect for any occasion.
laxmi pokhrel
[email protected]I added a few raisins to my rice pudding and it was delicious. I think next time I will add some chopped nuts too.
Iqram Darwish
[email protected]I made this rice pudding in my slow cooker and it turned out perfectly. It is a great way to make a dessert ahead of time.
Drexem Andey
[email protected]This rice pudding is gluten-free and dairy-free, so it is a great option for people with dietary restrictions.
Shojib Malo
[email protected]I love that this rice pudding is made with brown rice. Brown rice is a good source of fiber and nutrients, and it gives the pudding a hearty texture.
Ofa Kofe
[email protected]This rice pudding is a great way to use up leftover rice. It is also a healthy and delicious dessert that is perfect for any occasion.
Nomii malik
[email protected]I was pleasantly surprised by how much I enjoyed this rice pudding. I am not usually a fan of rice pudding, but this one was so creamy and flavorful, I couldn't get enough of it. I will definitely be making this again.
Gloria Nagginda
[email protected]This is the best rice pudding I have ever had! It is so creamy and flavorful, and the cinnamon gives it a perfect touch of sweetness. I will definitely be making this again and again.
Cathie Parker
[email protected]I made this pudding last night and it was a hit with my family! Everyone loved the creamy texture and the warm, comforting flavor of the cinnamon. I will definitely be making this again.
Mukalazi H Mulongo
[email protected]This cinnamon rice pudding is a delicious and healthy dessert that is perfect for any occasion. I love that it is made with brown rice, which makes it a good source of fiber and nutrients. The pudding is also gluten-free and dairy-free, so it is a gr