Steps:
- Mix all ingredients in a mixing bowl. Once mixed, let it sit for a few minutes until the oatmeal is good and soggy. Pour into muffin pans. Bake at 350 for about 30 mins or until the muffins are to your desired brown color.
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Nirmala Magar
[email protected]These muffins are amazing! They're so healthy and delicious, and they're perfect for breakfast or a snack.
Blaq Albino
[email protected]I'm so glad I found this recipe. These muffins are a great way to use up ripe bananas and they're so delicious.
Zahid Rehman
[email protected]These muffins are so moist and fluffy. They're the perfect treat for any occasion.
Mursu
[email protected]I love the flavor of these muffins. The banana and nuts complement each other perfectly.
Muhammad Saad
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Mario Kaoru
[email protected]Yum! These muffins are delicious and healthy too. I love that they're packed with oats and nuts.
ledisha jerono
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're a great way to use up ripe bananas.
joseph okeyo
[email protected]These muffins are so good! I love the combination of banana and nuts, and they're really moist and fluffy.
Shafiul Alam
[email protected]I love these muffins! They're so healthy and filling, and they taste great. I always have a batch in my freezer for a quick and easy breakfast or snack.
Rithu Official
[email protected]I made these muffins for my breakfast this morning and they were delicious! They're really easy to make and they're a great way to start the day.
nayen miah
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the banana and nut combination is perfect. I'll definitely be making these again.