HEART HEALTHY APPLE COFFEE CAKE
"Apples and raisins provide the moistness, which means that less oil can be used in the low saturated fat, low cholesterol, and low sodium coffee cake." Recipe from the UMC's Fit for Life Campaign.
Provided by A Messy Cook
Categories Breads
Time 1h40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine apples with sugar, raisins, and pecans; let stand half an hour.
- Stir in oil, vanilla, and egg.
- Combine remaining ingredients in a separate bowl; stir into apple mixture 1/3 at a time, just enough to moisten.
- Pour batter into greased 9x13 inch pan. Bake at 350 degrees for 35-40 minutes. Cool slightly before serving.
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Usman Shehzad
u66@hotmail.comThis coffee cake was a hit at my brunch party! Everyone loved it. The cake was moist and flavorful, and the apples were the perfect addition. I will definitely be making this again.
Ayaz Tariq
tariq.ayaz28@yahoo.comThis coffee cake was delicious! The cake was moist and flavorful, and the apples were the perfect addition. I would definitely recommend this recipe.
Safwan Ullah
safwan-u@gmail.comI tried this recipe and it was just okay. The cake was a little dry and the apples were not very sweet. I think I would try a different recipe next time.
Badar Bhatti
badar.bhatti61@hotmail.comThis apple coffee cake was a disappointment. It was dry and crumbly, and the apples were not very flavorful. I would not recommend this recipe.
Hailey Elizabeth
e.hailey@gmail.comI made this coffee cake for my family and they loved it! It was the perfect balance of sweetness and tartness. The cake was also very moist and flavorful.
MD jamoir
jamoir53@yahoo.comThis recipe is a keeper! The cake was so moist and flavorful, and the apples were the perfect addition. I will definitely be making this again soon.
Mugisha Baby
m@yahoo.comThis coffee cake was a hit at my brunch party! Everyone loved it. The cake was moist and flavorful, and the apples were the perfect addition. I will definitely be making this again.
audrey taylor
t-a80@gmail.comThis apple coffee cake was easy to make and turned out great! I used a bundt pan and it was the perfect size. The cake was moist and the apples were nice and tender. I will definitely be making this again.
MrRajab Shoro
s-m86@gmail.comThis coffee cake was delicious! The cake was moist and flavorful, and the apples were the perfect addition. I would definitely recommend this recipe.
D Rasor
d.rasor89@hotmail.frI tried this recipe and it was just okay. The cake was a little dry and the apples were not very sweet. I think I would try a different recipe next time.
Shakira Otto
shakirao@yahoo.comThis apple coffee cake was a disappointment. It was dry and crumbly, and the apples were not very flavorful. I would not recommend this recipe.
Robert Peterson sr
robert25@hotmail.co.ukI made this coffee cake for my family and they loved it! It was the perfect balance of sweetness and tartness. The cake was also very moist and flavorful.
Riley Termondt
termondt.riley@gmail.comThis recipe is a keeper! The cake was so moist and flavorful, and the apples were the perfect addition. I will definitely be making this again soon.
Heather Cole
c37@hotmail.frI followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the apples were nice and tender. I would definitely recommend this recipe.
Yeasin Chowdhury
c.y15@gmail.comThis coffee cake was easy to make and turned out great! I used a 9x13 pan and it was the perfect size. The cake was moist and the apples were nice and tender. I will definitely be making this again.
Isaac Opio
i-opio@hotmail.comThis apple coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The apples added a nice sweetness and tartness. I would definitely make this again.