HEART-GLAZED CORNMEAL COOKIES
These crispy cornmeal cookies make the prettiest treat for Valentine's Day. A heart-shaped cookie cutter is pressed into each round just to create an impression. Once baked, the hearts are spread with pink glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a medium bowl, whisk together flour, cornmeal, and salt. In a large bowl, using an electric mixer, beat butter and 1/2 cup granulated sugar on medium-high until creamy, 3 minutes. Add egg and 1 teaspoon vanilla and beat until combined. With mixer on low, gradually add flour mixture and beat to combine.
- Place 1/4 cup granulated sugar in a small bowl; roll dough into 1-inch balls and coat with sugar. Transfer to 2 parchment-lined baking sheets. With the bottom of a glass, flatten balls to 1 1/2 inches in diameter. Press a 1-inch heart-shaped cookie cutter into each (do not cut through). Bake until cookies are golden at edges, 10 minutes, rotating sheets halfway through. Let cookies cool on wire racks.
- In a small bowl, whisk together confectioners' sugar, 1/4 teaspoon vanilla, and 1 3/4 teaspoons cold water. Whisk in food coloring. With a small spoon, spread glaze inside heart. Let set 15 minutes.
Nutrition Facts : Calories 176 g, Fat 9 g, Fiber 1 g, Protein 2 g
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Ameivd D to it f
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding a little bit of milk or butter to the dough next time.
Asmaa Petersen
[email protected]I'm not a big fan of cornbread, but I really enjoyed these cookies. They're sweet and chewy, with a hint of cornmeal flavor. I'll definitely be making these again.
Rohan sahani Rohan sahani
[email protected]These cookies are a great way to use up leftover cornmeal. I love the addition of honey and lemon juice to the glaze. It gives the cookies a bright and citrusy flavor.
Mar Mar
[email protected]I'm always looking for new cookie recipes to try and these cornmeal cookies definitely fit the bill. They're simple to make and the results are delicious.
Shanti Tajpuria
[email protected]These cookies are a fun and easy way to celebrate Valentine's Day. The heart shape is perfect and the glaze adds a touch of elegance.
Raees Ali
[email protected]I love the idea of using cornmeal in cookies. It gives them a unique texture and flavor. I'll definitely be experimenting with other cornmeal recipes.
Makeeba Mccord
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with a beautiful glaze. I'll definitely be making these again.
Gaming with ovi
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for a bake sale or party. They're sure to be a hit with kids.
Amanda Worrell
[email protected]I'm not a huge fan of cornmeal, but I really enjoyed these cookies. The glaze is what really makes them special. I'll definitely be making these again.
Amid Khan
[email protected]These cookies are so easy to make, even my kids can help. They love rolling out the dough and cutting out the heart shapes. And of course, they love eating the finished cookies!
Kimm Nordman
[email protected]I added a bit of cinnamon and nutmeg to the glaze and it gave the cookies a warm, autumnal flavor. I also sprinkled some chopped pecans on top before baking, which added a nice crunch.
Emanie Cannon
[email protected]These cookies are a great way to use up leftover cornmeal. I love the heart shape - it makes them perfect for Valentine's Day or any other special occasion.
Seferina Rosario
[email protected]I was skeptical about the cornmeal in these cookies, but I was pleasantly surprised! They turned out soft and chewy, with a slightly sweet and nutty flavor. The glaze is the perfect finishing touch.
Cheneal Williams
[email protected]I've been baking these cornmeal cookies for years and they're always a hit with my family and friends. They're so easy to make and the glaze gives them a beautiful shine.
Abdullwahab Ahmadi
[email protected]These cookies are a delightful blend of sweet and savory, with a hint of cornmeal that gives them a unique texture. I love the glaze made with melted butter, honey, and lemon juice - it adds a touch of elegance to these humble cookies.