HEART ATTACK CAULIFLOWER GRITS
We are not low carbers, but boy are these good. Recipe adapted from "500 Low-Carb Recipes". We adore these with Shrimp Jambalaya - see recipe. Unsure yield. You could add some garlic if you like.
Provided by charlie 5
Categories Cauliflower
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer the cauliflower in water with the milk added in (it will keep the cauliflower from turning color). When very tender, drain well.
- With a hand masher, smash the cauliflower while mixing in the cream cheese, butter, and cheeses to the cauliflower. Salt and pepper to taste.
Nutrition Facts : Calories 306.5, Fat 23.6, SaturatedFat 13.9, Cholesterol 72.7, Sodium 528.6, Carbohydrate 9.9, Fiber 2.9, Sugar 3.8, Protein 16
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the_world_around_us_open
the_world_around_us_open@aol.comThese grits were a nice change of pace from my usual breakfast. They were filling and flavorful, and they kept me full all morning.
Zaydan Mohammad
m-z@hotmail.co.ukI'm a big fan of cauliflower, and these grits were a great way to use it up. They were healthy and delicious.
Swalleh Hassan
s@yahoo.comThese grits were a bit too spicy for my taste. I think I would have liked them better with less cayenne pepper.
Damodar Paudel
damodar_paudel@hotmail.frThese grits were the perfect comfort food. They were warm, creamy, and cheesy. I could definitely see myself eating them again and again.
Fanza Rawan Rayan
fanza-r86@hotmail.comI'm not sure what went wrong, but my grits turned out gummy. I think I might have cooked them for too long.
Siyab Khan
khan-s@yahoo.comThese grits were a great way to sneak some extra vegetables into my diet. They were delicious and satisfying.
Vincent Neale
vincent.neale@yahoo.comI made these grits for my family, and they all loved them! Even my picky kids ate them without complaint.
Mi Room
mroom@gmail.comThese grits were a bit too cheesy for my taste. I think I would have liked them better with less cheese and more vegetables.
Donna Belincky
b-d60@yahoo.comI'm always looking for new ways to cook cauliflower, and these grits were a great find. They were easy to make and tasted delicious.
Nurul Khobir
k99@hotmail.comThese grits were a nice change of pace from my usual oatmeal. They were filling and flavorful, and I felt good about eating them.
Udobi Ifeanyi
u_ifeanyi@hotmail.frI've made these grits several times now, and they're always a hit. They're so versatile, and I love that I can use them for breakfast, lunch, or dinner.
Osinachi Thomas
o.thomas87@yahoo.comThese grits were amazing! I served them with shrimp and asparagus, and it was the perfect meal. Thanks for sharing the recipe!
jalaks jalaksan
j_jalaksan12@gmail.comI followed the recipe exactly, but my grits turned out too watery. I'm not sure what I did wrong.
Kamurasi Yuda
kamurasi.y@gmail.comThese grits were a bit bland for my taste. I think I would have liked them better with more cheese or maybe some diced jalapeños.
Craig wells
cwells@aol.comI'm not a huge fan of cauliflower, but these grits were surprisingly good. The texture was spot-on, and the flavor was cheesy and satisfying.
Rao Abbas
rao-abbas44@yahoo.comThese were easy to make and tasted great! I used almond milk instead of regular milk, and they were still creamy and delicious.
Margaret Williamson
m-w50@yahoo.comI was skeptical at first, but these cauliflower grits were actually really good! I liked the nutty flavor of the cauliflower, and the cheese and seasonings gave them a nice kick.
Lubna Begum
b-l19@gmail.comThese cauliflower grits were a hit! They had the perfect texture and flavor, and they were so easy to make. I will definitely be making them again.