Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They're also a great solution for what to do with all your extra zucchini! -Diana Johnson, Auburn, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 pancakes.
Number Of Ingredients 9
Steps:
- In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese., Heat 1-1/2 teaspoons oil in a large nonstick skillet over medium-low heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed.
Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 104mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Queen Umoh
[email protected]I love the crispy edges of these pancakes. They're so good!
HAMAZ OFFICIAL HAMAZ OFFICIAL
[email protected]These pancakes are so light and fluffy. They're perfect for a quick and easy breakfast.
Alem Sarker
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good.
Christine Crawford
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
S4 Sarkar
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option than traditional pancakes.
Salma Samer
[email protected]These pancakes are so easy to make and they're so delicious. I've made them several times already.
ch amir waqas meyo
[email protected]I made these pancakes for my family and they loved them! They're a great way to use up leftover zucchini.
Luv Buggie
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet.
md ssrrraju
[email protected]I'm not a fan of zucchini, but these pancakes were actually really good. I'll definitely be making them again.
Shah M
[email protected]These pancakes are so light and fluffy. I can't believe they're made with zucchini!
Danish ali Danish ali
[email protected]I love the crispy edges of these pancakes. They're so good!
Oularé Mamady
[email protected]These pancakes are a great way to use up leftover zucchini. They're also a healthy and delicious way to start your day.
Nadeem Akhtar
[email protected]I've made these pancakes with different vegetables, like carrots and sweet potatoes. They're always delicious.
M Aslam Solangi
[email protected]These pancakes are perfect for a quick and easy breakfast or lunch. They're also a great way to get your kids to eat their vegetables.
Anjanak dissanayake
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option than traditional pancakes.
Nisha Lamsyo
[email protected]These pancakes are so easy to make and they're so versatile. I've served them with everything from eggs and bacon to fruit and yogurt.
Raj Hajong
[email protected]I'm not a huge fan of zucchini, but these pancakes were surprisingly delicious. They're a great way to use up leftover zucchini.
Nicholas Nordstrom
[email protected]These pancakes are so good! I made them for breakfast this morning and they were a huge hit. The kids loved them too.
Neopolitan Sharkk
[email protected]I've made these pancakes several times now and they're always a success. They're light and fluffy, with a crispy exterior. I love serving them with sour cream and fresh herbs.
M. Kilany
[email protected]These zucchini pancakes were a hit with my family! They're so easy to make and they're packed with flavor. I love that they're a healthy way to use up zucchini from my garden.