HEALTHY ZUCCHINI PANCAKES

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Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They're also a great solution for what to do with all your extra zucchini! -Diana Johnson, Auburn, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 pancakes.

Number Of Ingredients 9

1 cup shredded zucchini
1/4 cup panko bread crumbs
2 green onions, chopped
1 egg
3 tablespoons minced fresh parsley
1 tablespoon snipped fresh dill
1 garlic clove, minced
1/4 cup crumbled feta cheese
3 teaspoons olive oil, divided

Steps:

  • In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese., Heat 1-1/2 teaspoons oil in a large nonstick skillet over medium-low heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed.

Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 104mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Queen Umoh
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I love the crispy edges of these pancakes. They're so good!


HAMAZ OFFICIAL HAMAZ OFFICIAL
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These pancakes are so light and fluffy. They're perfect for a quick and easy breakfast.


Alem Sarker
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I'm not a big fan of zucchini, but these pancakes were surprisingly good.


Christine Crawford
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These pancakes are a great way to get your kids to eat their vegetables.


S4 Sarkar
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I love that these pancakes are made with whole wheat flour. It makes them a healthier option than traditional pancakes.


Salma Samer
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These pancakes are so easy to make and they're so delicious. I've made them several times already.


ch amir waqas meyo
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I made these pancakes for my family and they loved them! They're a great way to use up leftover zucchini.


Luv Buggie
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These pancakes are a great way to sneak some vegetables into your kids' diet.


md ssrrraju
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I'm not a fan of zucchini, but these pancakes were actually really good. I'll definitely be making them again.


Shah M
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These pancakes are so light and fluffy. I can't believe they're made with zucchini!


Danish ali Danish ali
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I love the crispy edges of these pancakes. They're so good!


Oularé Mamady
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These pancakes are a great way to use up leftover zucchini. They're also a healthy and delicious way to start your day.


Nadeem Akhtar
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I've made these pancakes with different vegetables, like carrots and sweet potatoes. They're always delicious.


M Aslam Solangi
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These pancakes are perfect for a quick and easy breakfast or lunch. They're also a great way to get your kids to eat their vegetables.


Anjanak dissanayake
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I love that these pancakes are made with whole wheat flour. It makes them a healthier option than traditional pancakes.


Nisha Lamsyo
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These pancakes are so easy to make and they're so versatile. I've served them with everything from eggs and bacon to fruit and yogurt.


Raj Hajong
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I'm not a huge fan of zucchini, but these pancakes were surprisingly delicious. They're a great way to use up leftover zucchini.


Nicholas Nordstrom
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These pancakes are so good! I made them for breakfast this morning and they were a huge hit. The kids loved them too.


Neopolitan Sharkk
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I've made these pancakes several times now and they're always a success. They're light and fluffy, with a crispy exterior. I love serving them with sour cream and fresh herbs.


M. Kilany
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These zucchini pancakes were a hit with my family! They're so easy to make and they're packed with flavor. I love that they're a healthy way to use up zucchini from my garden.


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