HEALTHY ZUCCHINI CHIPS
These are amazing. I was so happy when I made these.
Provided by jacquelyn
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 430 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour milk into a bowl. Combine bread crumbs, Parmesan cheese, garlic powder, and black pepper in a shallow bowl. Place zucchini slices in the milk; soak for 1 minute. Remove zucchini slices from milk and press each into the bread crumbs mixture until coated on both sides. Arrange coated zucchini slices on the prepared baking sheet.
- Bake in the preheated oven until chips are crisp, about 30 minutes.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 53.3 g, Cholesterol 45 mg, Fat 17 g, Fiber 4.3 g, Protein 28.4 g, SaturatedFat 9.2 g, Sodium 1065.3 mg, Sugar 11.5 g
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ALHAMDULILLAH COMPUTER
[email protected]These chips are the perfect snack to take on a hike or road trip.
Imtiaz Bhutta
[email protected]I love that these chips are gluten-free and vegan. They're a great option for people with dietary restrictions.
Nonjabulo Sibisi
[email protected]These chips are a great addition to any party platter.
Sabir Ail Ali
[email protected]I'm so glad I found this recipe. These chips are a delicious and healthy way to satisfy my cravings for something crunchy.
Anastasiya Jacyk
[email protected]These chips are a great way to get kids to eat their vegetables.
Abdul Rehman13
[email protected]I've never been a fan of zucchini before, but these chips have changed my mind. They're so delicious!
Kha Liq
[email protected]These chips are the perfect snack to take on a hike or road trip.
Ann Ugoji
[email protected]I love that these chips are gluten-free and vegan. They're a great option for people with dietary restrictions.
Heincey Vulimu
[email protected]These chips are a great addition to any party platter.
Tshepang Wesley
[email protected]I'm so glad I found this recipe. These chips are a delicious and healthy way to satisfy my cravings for something crunchy.
Maria Tor
[email protected]These chips are so crispy and flavorful, I can't believe they're made with zucchini!
DorthyGlenn
[email protected]I'm always looking for healthy snacks for my family and these chips fit the bill perfectly.
Summer Sky
[email protected]These chips are a great way to use up leftover zucchini.
evil
[email protected]I've made these chips several times now and they're always a hit. They're so easy to make and they're always delicious.
Dilshani Rajapaksha
[email protected]My kids love these chips! They're a great way to get them to eat their vegetables.
Mae Bae
[email protected]I love that these chips are baked, not fried. It makes them a much healthier option.
Muhd Alfanda
[email protected]These chips are the perfect snack for when you're craving something crunchy and salty.
Josephine Smith
[email protected]I've never been a big fan of zucchini, but these chips have changed my mind! They're so delicious and easy to make.
i love giorno
[email protected]I made these chips for a party and they were gone in minutes! Everyone loved them.
MSPD Gamer
[email protected]These zucchini chips were a hit with my family! They're so crispy and flavorful, and they're a much healthier alternative to potato chips.