HEALTHY, WHOLE-WHEAT CARROT APPLESAUCE MUFFINS
This is from Two Healthy Kitchens. I haven't tried it yet. Putting it here for safe-keeping and easy access. These can be served with breakfast, lunch, a snack, or even as a side to dinner.
Provided by goodandtasty
Categories Breakfast
Time 39m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line muffin pan with paper, foil, or silicone liners, and set aside.
- In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
- In a large bowl fitted with an electric whisk (or beaters), mix the butter, honey, egg, and vanilla together on medium speed. Turn down the speed and slowly add in the flour mixture until well-combined. The batter will be fairly thick.
- 4. Using a spatula, carefully fold in applesauce and carrots. Divide batter evenly among the muffin cups. Bake for 22 to 24 minutes or until a toothpick comes out clean and muffins are beginning to turn golden brown on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ab Ayesha
[email protected]These muffins are the perfect way to start my day.
Krrish Mandal
[email protected]I love how easy these muffins are to make.
vinny hale
[email protected]These muffins are perfect for a crowd.
Laxi Midan
[email protected]I made these muffins with a streusel topping and they were amazing!
Nmesoma Chima
[email protected]These muffins are so fluffy and moist.
Tazim Hosen
[email protected]I love the combination of cinnamon and nutmeg in these muffins.
Alicia Isbell
[email protected]These muffins are the perfect size for a snack or breakfast.
Um Binu
[email protected]I love that these muffins are made with applesauce. It makes them moist and flavorful.
M Nawaz
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Dumi Mathye
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out great!
Hasindu Ekanayaka
[email protected]These muffins are the perfect way to use up leftover carrots.
Florence Potts
[email protected]I love the smell of these muffins baking in the oven. It makes my whole house smell amazing.
Knvhjhc Jib bib c
[email protected]These muffins are perfect for meal prep. I made a batch on Sunday and ate them all week for breakfast.
Z ii
[email protected]I added some raisins to my muffins and they were delicious! You could also add nuts, chocolate chips, or dried fruit.
N Rkh
[email protected]These muffins are so easy to make. I just mixed all the ingredients together and baked them.
purple_ bean YT
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
williams wamba
[email protected]These muffins are the perfect healthy breakfast or snack. They're filling and satisfying, but they're also low in calories and fat.
King Sweat
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Maria Eliza Domantay
[email protected]These muffins are so moist and flavorful! I love the combination of carrot and applesauce. They're also really easy to make, which is a bonus.