I've adapted a Better Homes and Gardens cookbook recipe to have whole wheat, flax, bran, and whey for extra protein, as well as some spices. I add blueberries (or strawberries, or whatever else is handy) and yogurt cheese on top for some extra YUM. These probably sound pretty dull and possibly health-food-weirdo strange, but they are delicious and feel like a very indulgent treat rather than health food! I quadruple the recipe and freeze what we don't eat. They reheat great. NOTE: These make a thin, nearly crepe-like pancake. If you like a thicker pancake, use less liquid.
Provided by Jujubegirl
Categories Breakfast
Time 17m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 15
Steps:
- Put cereal in a small bowl with enough whey to cover it. Let it soak while you put together the rest of the ingredients.
- Put the remainder of the whey, along with all the other ingredients, in a mixing bowl and mix thoroughly. Add the moistened All Bran (it should be very mushy) and mix again.
- Drop by 1/3 cupfuls on a hot skillet or griddle. Flip when the top gets bubbled and cook until golden.
- Top with a generous helping of yogurt cheese, which adds protein and seems like cream cheese or cream, without the fat. Add your strawberries or blueberries and some maple syrup!
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DAVIS NATO
[email protected]These pancakes were a bit too dry for my taste. I think I might try adding some more liquid next time.
Daibaram Khanal
[email protected]I'm always looking for new and healthy breakfast recipes, and these pancakes definitely fit the bill. They're packed with nutrients and they taste delicious. I'll definitely be making these again.
ayuk Besen
[email protected]These pancakes were really easy to make and they turned out great. I especially liked the yogurt cheese topping. I'll definitely be making these again.
Juliet Chalo
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had. I'm definitely going to be making these again.
Jerome Hampson
[email protected]I'm not a big fan of pancakes, but these were actually really good. They're not too sweet and they have a nice, hearty flavor. I'll definitely be making these again.
Dinusha Malith
[email protected]These pancakes were a bit too bland for my taste. I think I might try adding some spices or extracts next time to give them more flavor.
Phuntsho Wangdi
[email protected]I was looking for a healthy pancake recipe that would still taste good, and these pancakes definitely fit the bill. They're light and fluffy, and the yogurt cheese topping is a delicious addition. I'll definitely be making these again!
Charlene Hunt
[email protected]I've been making these pancakes for years and they're always a hit. I love that they're healthy and delicious, and they're also really easy to make. I usually serve them with yogurt and fruit, and they're always a crowd-pleaser.
shamsul Arefin
[email protected]I made these pancakes for my kids and they loved them! They're a great way to sneak some extra nutrition into their breakfast. I also like that they're easy to make and don't require any special ingredients.
Lisa Branch
[email protected]These pancakes were a bit too dense for my taste. I think I might try using a different type of flour next time. Otherwise, the flavor was good and they were packed with healthy ingredients.
mlggolisopod z
[email protected]I was pleasantly surprised by how delicious these pancakes were. I'm not usually a fan of whole wheat pancakes, but these were light and fluffy with a slightly nutty flavor. I'll definitely be adding this recipe to my regular breakfast rotation.
Sushmita Shrestha
[email protected]I'm always looking for ways to make my breakfast more nutritious, and these pancakes fit the bill perfectly. They're made with whole wheat flour, bran, and flax, which are all excellent sources of fiber. I also love that they're sweetened with honey
Sihle Cimane
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with healthy ingredients. I especially love the addition of flax and whey protein, which give them a boost of nutrition. Will definitely be making these again!