HEALTHY WHOLE WHEAT BANANA MUFFINS
Provided by Elyse
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Line a muffin tin with cupcake liners or spray with nonstick cooking spray.
- In a large bowl, mash bananas.
- Beat together eggs and mix with bananas.
- Add applesauce, maple syrup, olive oil and vanilla and mix until well combined.
- Add baking powder, baking soda, salt and flour and mix until combined.
- Fill each cupcake liner 2/3 of the way full or use a large cookie scoop to place batter in cups.
- Bake for 20-22 minutes, or until set on the inside and golden brown on top.
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Nujhat Shawon
[email protected]These are the best banana muffins I've ever had! They're so moist and fluffy, and the banana flavor is perfect. I'll definitely be making these again.
Pookie Hoppy
[email protected]These muffins are so easy to make. I love that I can just mix all of the ingredients together and bake them. They're always a hit with my family and friends.
Anish Bogati
[email protected]I made these muffins with chocolate chips and they were amazing! I highly recommend adding chocolate chips to the batter.
Rao Sajid
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to get kids to eat more fruit.
Zanele Shezi
[email protected]I'm not a big fan of bananas, but I love these muffins! The banana flavor is subtle and it doesn't overpower the other ingredients.
rain bob
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Abdullah Imteyaz
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Femi Ojo
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they keep me full for hours.
NYANKUN WILLIAMS
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
hember nayamez
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious banana flavor. I love that they're made with whole wheat flour, which makes them a healthier option than traditional muffins.