HEALTHY WHOLE-GRAIN PIZZA DOUGH
Steps:
- 1. Warm up water in a small bowl, about 1/2 cups worth, to about 120 deg. F. and add Sugar and Yeast to the warm water. Mix well, to make sure sugar is melted and yeast is well combined with the water. Let the yeast rise. In the mean time, add about 1/2 cups of Whole Wheat flour to a larger bowl. 2. After letting yeast activate, mix the yeast mixture into the flour in the bowl, and place the bowl into a warm area of your home. Texture of the final product should be similar to a pancake or waffle batter. Let the mixture rise for an hour or more, depending upon the temperature in the house. This mixture is basically a sponge. 3. After the mixture had time to rise for at least an hour, in a separate bowl combine all remaining dry ingredients and mix them well. Now simply mix this dry mixture into the mother adding water about 1 TBsp. at a time to make soft and pliable dough. 4. Once the dough has formed, pull it out onto a floured surface and knead it well. Take your time and knead it for at least 10 minutes. Continue to add Whole Wheat flour as needed to make sure dough does not get too wet. Once a smooth dough has formed, flour it well, and place it in a clean bowl. Let dough rise for another hour or so, and assemble your pizza any way you want to.
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Meh Barbara
[email protected]This pizza dough recipe is a great way to use up leftover whole wheat flour. The dough is easy to make and the pizza cooks evenly. The flavor is good, but it's not as flavorful as traditional pizza dough.
VEEAM RIX . J
[email protected]I've been making this pizza dough recipe for years and it's always a hit. The dough is easy to work with and the pizza cooks evenly. The flavor is amazing and it's a great way to get your kids to eat whole grains.
Vivo Y12a
[email protected]This is the best whole grain pizza dough recipe I've ever tried! It's so easy to make and the results are amazing. The dough is light and fluffy, with a slightly nutty flavor. It's perfect for any type of pizza topping.
Monisha Dash
[email protected]I love this pizza dough recipe! It's so easy to make and the results are always delicious. The dough is light and fluffy, with a slightly crispy crust. It's perfect for any type of pizza topping.
Odette Umtesi
[email protected]This pizza dough recipe is a great way to use up leftover whole wheat flour. The dough is easy to make and the pizza cooks evenly. The flavor is good, but it's not as flavorful as traditional pizza dough.
Bisso Sangma Digonto
[email protected]I've been making this pizza dough recipe for years and it's always a hit. The dough is easy to work with and the pizza cooks evenly. The flavor is amazing and it's a great way to get your kids to eat whole grains.
Rana Nadeem
[email protected]This is my go-to pizza dough recipe. It's so easy to make and the results are always delicious. The dough is light and fluffy, with a slightly crispy crust. It's perfect for any type of pizza topping.
Reneka Nelson
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dough was really dry and crumbly, and it was difficult to work with. The pizza also didn't cook evenly.
skshahin Alom
[email protected]This pizza dough recipe is amazing! I've tried so many different recipes and this one is by far the best. The dough is so easy to work with and it always turns out perfect. I love that it's made with whole grains and it's a much healthier option than
Stacian McFarlane
[email protected]I'm not a huge fan of whole grain pizza dough, but this recipe is pretty good. The dough is easy to work with and the pizza cooks evenly. The flavor is a bit bland, but it's still a good option for a healthy pizza.
Bryson Khamala
[email protected]This pizza dough recipe is a lifesaver! I'm gluten-free and it's so hard to find a good gluten-free pizza dough. This recipe is easy to make and the results are amazing. The dough is crispy on the outside and chewy on the inside. It's the perfect bas
Uweshetwobeladybhokhe Bianca
[email protected]I love this recipe! It's so easy to make and the dough always turns out perfect. I've used it to make both pizza and calzones, and they've all been delicious.
Hector L Diaz III
[email protected]This is the best whole grain pizza dough recipe I've ever tried! It's so easy to make and the results are amazing. The dough is light and fluffy, with a slightly nutty flavor. It's perfect for any type of pizza topping.
Drita Arabaxhi
[email protected]The pizza dough was a bit too dense for my taste, but the flavor was good. I think I'll try using a different type of flour next time.
Aryan Mushtaq
[email protected]I'm always looking for healthier alternatives to my favorite foods, and this pizza dough recipe definitely fits the bill. It's easy to make and tastes just as good as traditional pizza dough, but it's packed with whole grains and fiber. I'll definite
Damion Williams
[email protected]Tried this recipe last night and it turned out great! The dough was easy to work with and the pizza cooked evenly. The whole grain flavor was a nice touch and made the pizza feel more substantial. Will definitely be making this again.
Amr
[email protected]This pizza dough recipe is a game-changer! It's so easy to make and results in a delicious, healthy crust. I love that it's made with whole grains and doesn't have any refined flour. It's definitely a healthier choice than traditional pizza dough, bu