HEALTHY VEGETARIAN SAMOSAS
Make and share this Healthy Vegetarian Samosas recipe from Food.com.
Provided by Mel Bedggood
Categories Lunch/Snacks
Time 22m
Yield 18 large samosas, 18 serving(s)
Number Of Ingredients 11
Steps:
- Place potato, beans and onion in a container and bake in microwave (takes around 3-4 mins).
- Preheat oven to 180 degrees celsius.
- Place lentils on stove with cumin, coriander, chilli and garlic. Stir occasionally.
- When vegies are cooked, mix with lentils mixture on stove and cook until fragrant.
- Cut mountain bread into halves, so you have triangles.
- Place a small amount of mixture in the middle and fold into a samosa shape. (Start with the triangular shape on the bottom, then fold inwards from the sides.).
- Place on sprayed or baking paper lined tray. Cook in oven for eight minutes or until hard on the outside.
- Serve with a chilli dip and salad.
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Pedro Verduzco
[email protected]These samosas were so good, I ate them all in one sitting.
mahar usama
[email protected]I'm not a big fan of samosas, but these were actually really good!
Andre Elson
[email protected]These samosas were delicious! I especially loved the tamarind chutney.
Sombi P
[email protected]I thought these samosas were bland. They needed more seasoning.
Hafiz Shehbaz
[email protected]These samosas were a bit too oily for my taste.
Melinda Malaluan
[email protected]I made these samosas for a potluck and they were a big hit! Everyone raved about them.
Florence Tyani
[email protected]I followed the recipe exactly and my samosas turned out great! They were crispy and flavorful.
Billy Cook
[email protected]These samosas were just okay. They weren't bad, but they weren't anything special either.
Mongoleean Queen
[email protected]The pastry was a bit too thick for my taste, but the filling was delicious.
kaluthara piyarathana thero
[email protected]These samosas were a bit too spicy for me, but my husband loved them.
Razaq Lamidi
[email protected]I love that these samosas are vegetarian. They're a great way to get my kids to eat their vegetables.
Malaysia Allen
[email protected]These were so easy to make and they turned out so well! I'm definitely going to make them again.
Chadrick Ellis
[email protected]I've made these samosas a few times now and they're always delicious. The filling is so flavorful and the pastry is perfectly crispy.
Chan Myae Aung
[email protected]These samosas were a hit at my last party! Everyone loved them, even the meat-eaters.