I found this recipe in the 2009 Vegetarian Journal (Issue One). I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have soymilk.
Provided by Wish I Could Cook
Categories Breakfast
Time 15m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend together dry ingredients.
- Add chopped strawberries and stir until coated.
- Make a well in the middle and add soymilk and oil.
- Blend well, but do not beat.
- Add more flour or soymilk if needed for the right consistency of the batter.
- Pour enough batter on a medium-hot griddle and flip when the edges look dry. Keep in a warm oven until ready to serve.
- ENJOY!
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Marie Howard
[email protected]I loved these pancakes! They were so fluffy and flavorful. I'll definitely be making these again.
Adaugo Kay
[email protected]These pancakes were the best! I've never had vegan pancakes before, but these were the best pancakes I've ever had.
Phiner Antony
[email protected]The pancakes were amazing! I'm so glad I found this recipe. I'll definitely be making these again.
Jennifer Tharpe
[email protected]The pancakes were really good, but they were a little too difficult to make. I think I'll look for an easier recipe next time.
Kuorwel Elijah
[email protected]The pancakes were delicious, but they were a little too expensive to make. I think I'll look for a more affordable recipe next time.
Apple Mahamud
[email protected]The pancakes were really good, but they were a little too time-consuming to make. I think I'll look for a simpler recipe next time.
Laila But rua
[email protected]The pancakes were a little too dense for me. I think I'll use less flour next time.
QARAI SAMEER
[email protected]The pancakes were a little dry for me. I think I'll add some more milk next time.
Talent Kufa
[email protected]The pancakes were good, but they didn't rise as much as I would have liked. I'm not sure what I did wrong.
Happy Cabbage
[email protected]These pancakes were a little too sweet for me, but they were still delicious. I'll definitely be making them again, but I'll use less sugar next time.
Muzee khan
[email protected]I was really impressed with these pancakes! I'm not a vegan, but I'm always looking for healthier breakfast options. These pancakes were delicious, and they were so easy to make. I'll definitely be making these again.
Nessah Phiri
[email protected]These pancakes were a huge hit with my friends! I made them for brunch, and everyone loved them. The strawberry flavor was perfect, and the pancakes were so fluffy. I'll definitely be making these again.
Mulwanyi David
[email protected]I'm so glad I found this recipe! I'm always looking for new vegan breakfast recipes, and this one is a keeper. The pancakes were delicious, and they were so easy to make. I'll definitely be making these again.
Moureen Bobidiehard
[email protected]These pancakes were amazing! I've never had vegan pancakes before, but these were the best pancakes I've ever had. The strawberry flavor was perfect, and the pancakes were so fluffy and light.
Gaming Mamu
[email protected]I was a little skeptical about these pancakes, but I'm so glad I tried them! They were so easy to make, and they turned out perfectly. The strawberry flavor was delicious, and the pancakes were so fluffy.
SAMSE ALAM
[email protected]These pancakes were a huge hit with my family! The kids loved the strawberry flavor, and I loved that they were healthy. I'll definitely be making these again.
Petros Themba
[email protected]I'm always looking for new vegan pancake recipes, and this one is a winner! The pancakes were light and fluffy, and the strawberry flavor was amazing. I will definitely be making these again.
Epeli Vukivuki
[email protected]I'm not vegan, but I was curious to try these pancakes. I was pleasantly surprised! They were so fluffy and flavorful. I'll definitely be making these again.
Sherie Kats
[email protected]These pancakes were absolutely delightful! The strawberry flavor was perfectly balanced with the sweetness of the maple syrup. I'll definitely be making these again.