HEALTHY TURKEY MEAT LOAF (LOW FAT, CARB AND GLYCEMIC)
Make and share this Healthy Turkey Meat Loaf (Low Fat, Carb and Glycemic) recipe from Food.com.
Provided by rainismoi
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Combine tukey, onion, egg whites, oatmeal, carrots, 1tsp of seasoning and cayenne. place mixture into 9 inch loaf pan.
- in another bowl whisk tomato paste, vinegar, garlic, remaining 1 tsp seasoning and agave. Spread over meatloaf. Bake for 45-50 minutes.
Nutrition Facts : Calories 269.7, Fat 9.9, SaturatedFat 2.5, Cholesterol 78.2, Sodium 331.8, Carbohydrate 18.3, Fiber 3.3, Sugar 4.6, Protein 27.3
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Wasif Rao Wasif Rao
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. My kids loved it!
Wajid Detho
[email protected]I'm not a fan of turkey meatloaf, but this recipe was actually pretty good. I would make it again.
Assa Noor
[email protected]This meatloaf was easy to make and it turned out great. I would definitely recommend it.
Hunting Equipped
[email protected]The glaze on this meatloaf was too sweet for me. I would use a different glaze next time.
Afaque Ahmed
[email protected]This meatloaf was a bit dry for my taste. I think I would add more liquid next time.
Ruvantha Pradeep
[email protected]I love that this meatloaf is low in fat and carbs. It's a great option for a healthy weeknight meal.
Tanweer Soomro
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a healthier option than traditional meatloaf.
Migamba Phiona
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was cooked through evenly and the flavors were delicious.
david daniel
[email protected]This is the best turkey meatloaf I've ever had. It's so moist and flavorful, and the glaze is perfect.
Devin Wife
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Fik Waz
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.