HEALTHY TUNA MELTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Healthy Tuna Melts image

Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (I don't like tuna except for grilled tuna steaks), let alone made one, so I tried this recipe from The Complete Cooking Light Cookbook. I've made this for him a few times now, and he says they're good! He's not big on English muffins so we normally use whole wheat toast instead.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup celery, chopped
3 tablespoons light mayonnaise
2 tablespoons Dijon mustard
2 teaspoons lime juice
1/2 teaspoon fresh coarse ground black pepper
1 (12 ounce) can tuna in water, drained
4 English muffins, split and toasted
1 tomatoes, cut into 8 slices
2 ounces low-fat swiss cheese, shredded (about 1/2 cup)

Steps:

  • Preheat broiler.
  • Combine first 6 ingredients and spread 3 tablespoons of the mixture on each muffin half.
  • Top each half with 1 tomato slice and 1 tablespoon cheese.
  • Broil 5 minutes or until the cheese is melted.

Murtaza
[email protected]

I love these tuna melts! They're so easy to make and they're always a hit with my family.


Rabby Khandakar
[email protected]

These tuna melts are the perfect comfort food. They're so cheesy and delicious.


Jack Terikaua
[email protected]

I made these tuna melts for my lunch today and they were so good! I will definitely be making them again.


Mami Ledikwa
[email protected]

These tuna melts are a great way to get your kids to eat fish. My kids loved them and they're a healthy option too.


HASAN TOURISM
[email protected]

I'm not a huge fan of tuna, but I really enjoyed these tuna melts. The tuna salad was so good and the bread was perfectly toasted.


Brycen Hursh
[email protected]

These tuna melts are so delicious! The tuna salad is creamy and flavorful, and the bread is perfectly toasted. I will definitely be making these again.


Adel Botha
[email protected]

I made these tuna melts for a potluck and they were a huge success. Everyone loved them and asked for the recipe.


Jordy Kearney
[email protected]

These tuna melts are a great way to use up leftover tuna. They're also a great option for a quick and easy meal on a busy weeknight.


Sameer Sangat
[email protected]

I've made these tuna melts several times now and they're always a favorite. They're so versatile and can be made with different types of bread and cheese. I also like to add different vegetables to the tuna salad, such as celery, onion, or pickles.


Peace Isaac
[email protected]

These tuna melts are so good! I love the combination of the tuna, cheese, and bread. They're also really easy to make, which is a bonus.


Jordan Ernst
[email protected]

I made these tuna melts for my family and they were a hit! Everyone loved them and said they were the best tuna melts they'd ever had.


Nahidha Ali
[email protected]

These tuna melts are the perfect quick and easy lunch or dinner. They're packed with flavor and the tuna salad is so creamy and delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #seafood     #oven     #easy     #fish     #broil     #sandwiches     #comfort-food     #tuna     #saltwater-fish     #taste-mood     #equipment