I love this recipe, it's way healthier than regular truffles and the delicious combo of peanut butter and chocolate is a total winner!
Provided by misstypo
Categories Desserts Candy Recipes Truffle Recipes
Time 43m
Yield 25
Number Of Ingredients 7
Steps:
- Combine peanut butter, cocoa powder, honey, coconut oil, butter, and vanilla bean paste in a saucepan over low heat; cook, stirring constantly, until melted and smooth, 3 to 5 minutes. Remove saucepan from heat and transfer peanut butter mixture to a bowl.
- Refrigerate mixture, stirring every 5 minutes, until truffle mixture is firm yet sticky and soft enough to shape, about 15 minutes.
- Pour coconut flakes into a bowl. Drop truffle mixture, about 1 teaspoon per truffle, into coconut and roll to coat. Refrigerate until firm, about 15 minutes.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 4.6 g, Cholesterol 0.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 25.5 mg, Sugar 3.3 g
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Shah Manat
[email protected]I'm so glad I found this recipe. These truffles are delicious and they're so easy to make. I'll definitely be making them again.
mian_umair _writes
[email protected]These truffles are the perfect size for a quick snack. I love that I can just pop one in my mouth and enjoy it.
rashidahmad swat
[email protected]I love that these truffles are made with healthy ingredients. I feel good about eating them.
Niru Pun
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]I've never made truffles before, but these were so easy to make. I'm definitely going to try other truffle recipes now.
Invisibleman197
[email protected]These truffles are a bit pricey to make, but they're worth it. They're so delicious and they make a great gift.
Janet Kubeka
[email protected]I'm not a big fan of chocolate, but these truffles were surprisingly good. I would definitely make them again.
Godspower Ojo
[email protected]These truffles are perfect for a special occasion. They're elegant and delicious.
Marissa Burch
[email protected]I made these truffles for my vegan friend and she loved them! They're a great way to enjoy a sweet treat without any dairy.
Shahd Moemen
[email protected]I'm allergic to nuts, so I substituted the almonds for sunflower seeds. The truffles were still delicious!
Christina groves
[email protected]These truffles are so easy to make! I love that I can make them with just a few simple ingredients.
Marko Mhango
[email protected]I followed the recipe exactly, but my truffles didn't turn out. I'm not sure what I did wrong.
Iftikhar Jani
[email protected]These truffles were a bit too dense for my liking. I would have preferred them to be lighter and fluffier.
Kevin Morales
[email protected]I was so excited to try these truffles, but I was disappointed. They were too sweet for my taste.
Taze official
[email protected]These truffles are the best! They're so rich and chocolatey, and they melt in your mouth.
Abdul majid kathira
[email protected]I've made these truffles several times now and they're always perfect. They're so easy to make and they taste delicious.
Cam Kam
[email protected]These truffles were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.