HEALTHY THREE GRAIN BREAD
This is a healthy grain bread made with quinoa, oatmeal and flaxseed. It is moist and has alot of flavor. It is especially good toasted.
Provided by Crazycook in PA
Categories Yeast Breads
Time 2h35m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Preheat your oven to 400 degrees.
- Cook the oatmeal in the 1/4 cup water and milk. Let cool.
- Cook the quinoa in the 2 cups water until all the water is absorbed. Let cool.
- Place everything except the egg and sesame seeds in your bread machine in the order as suggested by the manufacturer.
- Knead on the "dough" cycle.
- You may have to add a little more flour, if too sticky.
- Turn onto floured board and punch down and let rest for 10 minutes.
- Shape into a large circle and place on greased cookie sheet.
- Cover with plastic wrap sprayed with Pam and let rise for approximately 40 minutes or until doubled.
- Remove plastic wrap and brush top with egg white and sprinkle the sesame seeds on top.
- Bake at 400 degrees for 35 minutes.
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Hamzababa Hamzababa
[email protected]I'm so glad I found this recipe. It's a great way to make healthy bread at home.
Sashmi Sathu
[email protected]This bread is perfect for making sandwiches. It holds up well to all the fillings.
Sabir sahar
[email protected]I love the nutty flavor of this bread.
Aishat Agbakanmi
[email protected]This bread is a great addition to any meal.
Rahima Halid
[email protected]I'm so happy I tried this recipe. It's now my go-to bread recipe.
Williams Mukanzo
[email protected]This is the best three-grain bread I've ever had.
RN
[email protected]This bread is so delicious and healthy. I feel good about eating it.
Nolen King
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Navneet Singh
[email protected]This bread is a keeper! I'll definitely be making it again.
Progress Ozeze
[email protected]I'm so glad I found this recipe. It's a great way to make healthy bread at home.
Helen Gold
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile.
Aseem Khan
[email protected]I love the texture of this bread. It's so chewy and hearty.
Melanie Osborne
[email protected]This bread is a great way to use up leftover grains. I always have a bag of quinoa or brown rice in my pantry, so it's nice to have a recipe that uses them up.
Landon Cross
[email protected]I was really impressed with how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Xavier Rumble
[email protected]This is the best bread I've ever tasted. It's so soft and fluffy.
moktan Shambhu
[email protected]I've made this bread several times now and it's always a hit. My family loves it!
Cyril Blount
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love that it's healthy too, with all the different grains.