HEALTHY SWEET POTATO AND BACON BREAKFAST CASSEROLE
This casserole is a way to have healthy fats and delicious veggies without all the bad stuff. There is a punch of flavor in this and you can even package individually to eat throughout the week. One of my favorite go-to recipes. Top with cheese if desired.
Provided by The Noshologist
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h11m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Cook bacon in a skillet on medium heat until golden brown, about 8 minutes. Remove and chop coarsely.
- Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach; season with salt and pepper and cook until wilted, 3 to 5 minutes.
- Beat eggs in a bowl until foamy. Add bacon and spinach mixture and stir well. Pour mixture into the baking dish.
- Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 10.9 g, Cholesterol 105.3 mg, Fat 5.4 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 1.8 g, Sodium 215.3 mg, Sugar 2.5 g
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YaYa Abigail
[email protected]I can't wait to try this casserole! It looks so delicious.
Shyanna Alexander
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit.
Ken Thomas
[email protected]I love that this casserole is made with whole ingredients. It's a healthier option than many other breakfast casseroles.
Milon Chowdhory
[email protected]This casserole is a great way to start your day. It's packed with protein and healthy fats.
prithee Treebhawon
[email protected]I'm not usually a fan of sweet potato dishes, but this casserole changed my mind. It's so delicious!
Mehidy Hasan
[email protected]This is my new favorite breakfast casserole! It's so flavorful and satisfying.
Mohammad Junaid
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sweet potatoes and bacon.
zobia ansari
[email protected]The flavors in this casserole are amazing! The sweet potatoes and bacon are a perfect match.
Jenna Holguin
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sita Tharu
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
CJ Kempke
[email protected]This casserole was a hit with my family! The sweet potatoes and bacon were a delicious combination, and the egg mixture was perfectly fluffy. I will definitely be making this again.