From the Mayo Health Organization. This soup is intended for use in casseroles. It is low in fat and sodium.
Provided by Millereg
Categories Chicken
Time 6m
Yield 6 cans soup mix
Number Of Ingredients 7
Steps:
- Blend ingredients.
- Store in an airtight container at room temperature.
- When ready to use, combine 1/3 cup soup substitute mix with 1ΒΌ cups water to equal 1 can of soup.
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April Dunn
[email protected]This substitute is a great way to sneak some extra veggies into your meals.
Oscar Vasquez
[email protected]This recipe is a must-try for anyone who loves creamy dishes but is looking for a healthier option.
Antonio Velasquez
[email protected]I'm so glad I found this recipe. It's a healthier alternative to cream of chicken soup that doesn't sacrifice any flavor.
Sithara Damayanthi
[email protected]This substitute is a great way to add flavor to your dishes without all the added calories and fat.
BossB*tch
bossb*[email protected]I was skeptical at first, but this recipe really surprised me. It's a delicious and healthy way to add creaminess to your dishes.
Zakir hussain Soomro
[email protected]This recipe is a game-changer! I can now enjoy my favorite creamy dishes without all the guilt.
Arturo Gunn
[email protected]I've tried a lot of cream of chicken soup substitutes, but this one is by far the best. It's so easy to make and it tastes amazing.
Ishfaq Mayo
[email protected]This substitute is a great way to lighten up your favorite recipes. It has all the flavor of cream of chicken soup, but with fewer calories and fat.
Ashton Ferrari (Ashtons_Children)
[email protected]I was really impressed with this recipe. It was easy to make and tasted just like the cream of chicken soup I grew up with. I'll definitely be using this recipe again.
Aisha Abdalla
[email protected]This recipe was a lifesaver! I'm allergic to dairy, so I'm always looking for ways to make my favorite dishes without cream of chicken soup. This substitute was perfect - it had all the flavor of the original, without any of the allergens.