HEALTHY STUFFED VEGETARIAN QUESADILLAS
As a vegetarian who watches what she eats, I tried to come up with a quesadilla recipe that was delicious, AND low in fat and calories. Tangy, healthy, and easy! This recipe is easy to throw together after a long day.
Provided by Callie
Categories Vegetable
Time 20m
Yield 2 quesadillas, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place oven on the broil setting.
- Heat a large skillet over medium heat. Mix flour and water well, and cook like a pancake in the skillet until cooked through--about 2-3 minutes each side.
- Place tortillas on a baking sheet. On one side of the tortillas, spread salsa. Top with green bell pepper, onion, and cheese. Fold the tortillas in half, and place in the oven. Broil for 2-3 minutes, until the edges are browned. Flip them over, and broil another 2-3 minutes on the other side.
- Remove from oven, and spread fat free sour cream on top. Serve warm.
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Sabina Khatri
[email protected]I didn't have any sweet potatoes, so I used butternut squash instead. It worked out great!
Billa 302
[email protected]The quesadillas were a bit dry, even though I followed the recipe exactly.
horran fatima
[email protected]These quesadillas were a bit too spicy for my taste, but I'm sure I could adjust the amount of chili powder next time.
Marcelo Guiterrez
[email protected]I used a whole wheat tortilla and it made the quesadillas extra hearty.
Anaya Rose Lister
[email protected]I added some chopped cilantro to the filling and it really brightened up the flavors.
Sultan Zia Ul Qamar kayani
[email protected]These quesadillas were a great way to use up leftover roasted vegetables.
Aphiwe Mdunge
[email protected]I loved the smoky flavor of the roasted sweet potatoes in these quesadillas.
Nicole Paterson
[email protected]I'm always looking for new vegetarian recipes and these quesadillas fit the bill perfectly! They were delicious and satisfying.
Halee Studebaker
[email protected]These quesadillas were so easy to make and they tasted amazing! I will definitely be making them again.
NAIM plays yt
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Ghosty Hooman
[email protected]Delicious and healthy! I'll be making these again for sure.
Victoria Kusak
[email protected]These quesadillas were a hit with my family! Even my picky kids loved them.
SaaD Noul
[email protected]I loved the combination of flavors in these quesadillas. The sweet potatoes and black beans were a perfect match.
Lesiba Somo
[email protected]These quesadillas were easy to make and turned out great! I used a variety of veggies and they all worked well together.
Mahdi Yt
[email protected]I'm not a vegetarian, but these quesadillas were amazing! The veggies were cooked perfectly and the flavors were on point.
Hamis Arshad
[email protected]These quesadillas were so delicious and satisfying! The filling was flavorful and the cheese melted perfectly. I'll definitely be making these again.