HEALTHY STUFFED SHELLS
Make and share this Healthy Stuffed Shells recipe from Food.com.
Provided by ellie_
Categories Pasta Shells
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Prepare pasta according to package directions but reduce cooking time by a few minutes; drain.
- In a large skillet over medium high heat, heat oil and then add mushrooms; cover and cook, stirring for 5 minutes. Stir in tomatoes and artichokes. Cover and simmer another 3-5 minutes. Remove from heat.
- In a large bowl combine remaining ingredients, except for the mozzarella.
- Fill shells with mixture and divide among 8 individual baking dishes coated with Pam. Spoon sauce over each portion. Cover with foil and bake for 20-25 minutes.
- Sprinkle with cheese and bake uncovered for 10 minutes or until bubbly.
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Musu Sesay
[email protected]These shells were easy to make and turned out great! I used a different type of cheese in the filling, but they were still delicious.
Vendez Winner
[email protected]I've made these shells several times and they're always a hit. They're a great way to use up leftover chicken or turkey.
Vals Gal
[email protected]These shells were a little too rich for my taste. I would use less cheese next time.
Muhammad Abubakar futuk
[email protected]I loved these shells! The filling was creamy and flavorful, and the shells were cooked perfectly.
Aaron George
[email protected]These shells were easy to make and turned out great! I used a different type of cheese in the filling, but they were still delicious.
Marian Chipo
[email protected]I've made these shells several times and they're always a hit. They're a great way to use up leftover chicken or turkey.
Abhishek Pathak
[email protected]These shells were a little too rich for my taste. I would use less cheese next time.
Jennifer Foster
[email protected]I made these shells for my family and they devoured them! They're a great way to get kids to eat their vegetables.
HOormain Khan
[email protected]I loved these shells! The filling was creamy and flavorful, and the shells were cooked perfectly.
Dewald Pieterse
[email protected]These shells were a little bland for my taste. I would add more seasoning to the filling next time.
Usama Zulfiqar
[email protected]I've made these shells several times and they're always a hit. They're a great way to use up leftover chicken or turkey.
Edward Hernandez
[email protected]These shells were easy to make and turned out great! I used a different type of cheese in the filling, but they were still delicious.
Donald Gordon
[email protected]I made these shells for a potluck and they were a huge success! Everyone loved them.
Shannette Beckford
[email protected]These shells were a huge hit with my family! The filling was flavorful and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.