HEALTHY STUFFED PATTY PAN SQUASH
I wanted to stuff the squash to add flavor but didn't want anything fatty so I threw this togther and it was, I think, good enough to post. The recipe would not accept "Garlic Plus" spice so it reads 1 tbsp garlic bit it really is "Garlic Plus" a lovely mixed spice is by Club House but in a pinch you may sub 2 garlic cloves chopped . Even with all the spice that is in the recipe it was not "Hot" but do check how spicy your Chipotle sauce is and modify according to your taste buds. You could use this recipe with small 2" Patty pans and just decrease the baking time. If you do not wish to use wine substitute Apple juice
Provided by Bergy
Categories Vegetable
Time 1h20m
Yield 1 Patty Pan squash, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Cut the top off the squash and clean out all the seeds.
- Mix all the ingredients together, stir to mix well.
- Stuff the squash, put it's hat back on.
- Place leftover stuffing in a piece of tin foil.
- Place the stuffed squash in a baking dish.
- Bake in 375 oven for apprx 1 hour.
- The baking time will depend on the thickness of the squash shell - mine was apprx1" thick.
- Put the leftover stuffing in the oven for the last 20 minutes of baking.
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Muhammad Zahad
[email protected]This is a healthy and satisfying meal that is perfect for a weeknight dinner.
Kaihan Bakr
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish.
Liberty Gagne
[email protected]This recipe is a great way to use up leftover vegetables.
Umar Rahman
[email protected]I love the combination of flavors in this dish. The sweetness of the squash pairs perfectly with the savory filling.
Burton Joseph W. De La Garza
[email protected]This is a great recipe for a light and refreshing lunch or dinner.
Arsan Khan
[email protected]I highly recommend this recipe to anyone looking for a healthy and delicious summer meal.
Faith Abel
[email protected]I served this dish with a side of roasted potatoes and a green salad. It was a complete and satisfying meal.
mary pekke
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the stuffed squash and didn't even realize they were eating healthy.
Pathan Ts
[email protected]I accidentally overcooked the squash a little bit, but it was still delicious. The filling was so flavorful that it made up for the slightly mushy squash.
Ayenacew Kassahun
[email protected]I used a variety of vegetables in the filling, including zucchini, bell pepper, and onion. It was a great way to use up some leftover veggies from my garden.
Ajay Ghale
[email protected]I substituted quinoa for the rice in this recipe and it turned out great! It added a nutty flavor and extra protein to the dish.
Sajedul Sanil
[email protected]I made this recipe for a potluck dinner and it was a hit! Everyone loved the unique flavor of the patty pan squash and the colorful presentation.
Christian Garcia
[email protected]My family loved this recipe! Even my picky eater son ate two servings. I will definitely be making this again.
Sandeep Khadayat
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I am not a very experienced cook, but I was able to make this dish without any problems.
Patricia Andrews
[email protected]This stuffed patty pan squash recipe is a delightful and healthy dish that is perfect for a summer meal. The squash is tender and flavorful, and the filling is a delicious combination of vegetables and spices.