Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!
Provided by Healthybalance
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
- Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 21.5 g, Cholesterol 5.2 mg, Fat 3 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 252.3 mg, Sugar 2.9 g
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Nico Nico Niii
[email protected]These muffins were a disappointment. They were dry and flavorless.
Saim Writes
[email protected]Meh.
Umer Farooq
[email protected]These muffins are way too sweet for my taste. I'll try reducing the amount of sugar next time.
Marqis Merriwether
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'm going to try again soon, though, because I really want to love these muffins.
amberhxgs
[email protected]These muffins are the perfect way to start my day. They're light and fluffy, and the strawberries give them a burst of sweetness.
Ahmad Dawod
[email protected]I made these muffins for my friends and they were a huge hit! They loved the moist texture and the delicious flavor.
Imdad ali Rajper
[email protected]These muffins are so good! I love the way the strawberries and chocolate chips complement each other.
shahzad hussain
[email protected]I'm always looking for healthy muffin recipes, and these strawberry muffins fit the bill. They're moist and flavorful, and they're packed with nutrients.
S\d Saad
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Maria Sideropoulou
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Lhusky Bherry
[email protected]These muffins are delicious! The strawberries give them a perfect sweetness.
Dania's world
[email protected]I'm not a baker, but these muffins were easy to make and turned out great. I'll definitely be making them again.
Mzwakhe Ndlovu
[email protected]These muffins are so moist and fluffy! I love the combination of strawberries and chocolate chips.
Otitoju Oluwasegun
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
sadiya safiq
[email protected]My kids loved these muffins! They're healthy and delicious, which is a win-win in my book.
Kay-ann Miller
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved them.
Tanim khan
[email protected]These muffins are so easy to make, and they turned out perfectly! I love the way they smell while they're baking.
Brianna Cole
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these muffins. The muffin is moist and fluffy, and the strawberry flavor is subtle and not overpowering.
Dele Alih
[email protected]These muffins were a hit with my family! They're moist, flavorful, and the perfect sweetness. I also love that they're made with healthy ingredients, so I can feel good about giving them to my kids.