HEALTHY STRACCIATELLA WITH SPINACH
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1. Place the stock in a large saucepan or soup pot. Remove 1/3 cup and set aside. Bring the rest to a simmer. Season to taste with salt and freshly ground pepper. If there is any visible fat, skim it away. 2. Beat the eggs in a bowl, and stir in the 1/3 cup of stock, the semolina and the cheese. 3. Stir the spinach into the simmering stock, then drizzle in the egg mixture, scraping all of it in with a rubber spatula. Stir very slowly with the spatula, paddling it back and forth until the little "rags" form. Taste, adjust seasoning and serve at once.
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EDWIN CHINYAMA
[email protected]This soup was a bit too rich for my taste. I think I'll try it again with less cheese next time.
Lucy Ejai
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spinach adds a nice nutritional boost.
Siobhan Duffy
[email protected]I'm not a big fan of spinach, but this soup was surprisingly good. The cheese and broth were very flavorful.
Esther Wanjiru
[email protected]This was a delicious and healthy meal! The spinach added a nice flavor and the cheese was melted and gooey. I will definitely be making this again.
Oh_ItsMeg
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy and flavorful, and the spinach added a nice touch of color. I will definitely be making this again.
Ibrar Khan Khan
[email protected]This soup is a bit too rich for my taste. I think I'll try it again with less cheese next time.
Tahir Basit
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have used too much water.
MIZAN PREPARE
[email protected]I added some cooked chicken to this soup and it was even better. It's a great way to get a healthy meal on the table in a hurry.
MDdulal Hossen
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the flavor of the cheese and spinach.
A Shook
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover spinach.
Kehinde Juba
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Iqbal Hossein
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spinach adds a nice nutritional boost.
Antoinette Andrews
[email protected]I'm not a big fan of spinach, but this soup was surprisingly good. The cheese and broth were very flavorful.
Zodwa Zulu
[email protected]This was a quick and easy recipe to follow. The soup was delicious and my family loved it!
Chioma Obiajunwa
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the spinach added a nice touch of color.
Joshua Cook
[email protected]This stracciatella soup was a delicious and healthy meal! The spinach added a nice flavor and the cheese was melted and gooey. I will definitely be making this again.