HEALTHY SPINACH CHEESE CAKES
Delicious way to eat spinach. You can substitute the cottage cheese for part-skim ricotta cheese and the two laughing cow cheese wedges for ½ cup finely shredded Parmesan cheese.
Provided by FirstChoiceHealthyF
Categories Breakfast
Time 40m
Yield 8 spinach cakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 400 degrees.
- Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl.
- Add cottage cheese (ricotta cheese), laughing cow cheese, eggs, garlic, and pepper; stir to combine.
- Coat muffin pan with cooking spray. Divide the spinach mixture among cups to very top.
- Bake spinach cakes until set, about 25 minutes. Let stand in the pan for 5 minutes. Serve warm.
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waseem awan
[email protected]These spinach cheese cakes were so easy to make and they turned out great! I served them with a side salad and they were the perfect light lunch.
Pradip Tamang
[email protected]Delicious! I made these cakes for my family and they were a big hit. They're a great way to get your kids to eat their spinach.
Manish Khanal
[email protected]These spinach cheese cakes were a bit dry for my taste. I think I'll add some more moisture next time, maybe some sour cream or yogurt.
Seth Arehart
[email protected]I was looking for a healthy and easy spinach recipe and these cakes fit the bill! They were delicious and my kids loved them too.
Lacheheb Chaima
[email protected]These spinach cheese cakes were delicious! I made them for a brunch party and they were a big hit. I'll definitely be making them again.
Ogundare Semilore
[email protected]I'm not a fan of spinach, but I really enjoyed these cakes! The spinach was cooked perfectly and wasn't overpowering. I'll definitely be making these again.
Ugochukwu Enwerem
[email protected]These cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Tyree Blake
[email protected]I was looking for a healthy spinach recipe and these cakes fit the bill! They were easy to make and tasted great. I'll definitely be making them again.
Tony Ssemujju
[email protected]These spinach cheese cakes were delicious! They were the perfect appetizer for my party. I will definitely be making them again.
Habib Rana je
[email protected]I've made these cakes several times and they're always a hit! I love the combination of spinach and cheese. They're also really easy to make.
Shabby Sab
[email protected]I tried this recipe and it was a disaster! The cakes were dry and crumbly. I don't recommend this recipe.
Mubashiir Lonee
[email protected]These cakes were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Sk Sakil
[email protected]I made these cakes for my family and they loved them! They're a great way to get your kids to eat their spinach.
Liz Mets
[email protected]These were so easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with a side salad and they were a hit.
momi momi
[email protected]I'm not usually a fan of spinach, but these cakes were delicious! The spinach was cooked perfectly and wasn't overpowering. I'll definitely be making these again.
Qahnaarin
[email protected]These spinach cheese cakes were a hit at my brunch party! They were light and fluffy, with the perfect balance of spinach and cheese. My guests raved about them.