HEALTHY SPICY TURKEY BURGERS
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. I make these bunless. Phase 1 SBD (1 eat them between 2 Romaine Lettuce leaves) but you can use a bun in Phase 2 SBD.
Provided by SUSAN CLAYTON
Categories Burgers
Number Of Ingredients 13
Steps:
- 1. 1. Preheat the grill for high heat. 2. In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties. 3. Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.
- 2. Prep Time: approx. 20 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 40 Minutes. Makes 8 servings.
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Davies Akinwande
[email protected]I can't wait to try these burgers!
Ikeobi Charles
[email protected]These burgers are a healthy and delicious alternative to traditional beef burgers.
Robi
[email protected]I love the spicy kick in these burgers!
Chandramayni Chandra
[email protected]These burgers are a great way to use up leftover turkey.
Alexandra Erskine
[email protected]Yum!
Pratap Senthil kumar
[email protected]I followed the recipe exactly and the burgers turned out great! They were cooked perfectly and the flavors were spot-on.
Jutt Gill
[email protected]These burgers were a little dry for my taste, but they were still good. I think I would add some more moisture next time, maybe with some avocado or salsa.
Ajla Murataj
[email protected]I'm not a big fan of turkey burgers, but these were really good! The spices really gave them a lot of flavor.
Pius Nadi Nkpebu
[email protected]These turkey burgers are so easy to make and they taste amazing! I love that they are healthy too.
Amanda Obrien
[email protected]I made these burgers for a cookout and they were a huge success! Everyone raved about how delicious they were. I will definitely be making these again.
michelo mudenda
[email protected]These turkey burgers were a hit! My family loved them. They were juicy and flavorful, and the perfect amount of spicy. I will definitely be making these again.