HEALTHY SPICY BLACK BEAN CAKES WITH GUACAMOLE
Healthy vegetarian meal, with a lot of flavor. You can eat it over a bed of lettuce or with corn tortillas.
Provided by FirstChoiceHealthyF
Categories < 30 Mins
Time 20m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mash the avocado in a small bowl. Stir in lime juice; season to taste with pepper and cumin. Cover and chill until ready to serve.
- Place torn bread in a food processor. Cover and process until bread turns into coarse crumbs. Transfer to a large bowl; set aside.
- Place cilantro and garlic in the food processor. Cover and process until finely chopped. Add the beans, chipotle pepper and adobo sauce, and cumin. Cover and process until beans are coarsely chopped and mixture begins to pull away from the side of the bowl or container.
- Add mixture to bread crumbs. Add egg, combine, and shape into four 1/2 inch thick patties.
- Lightly grease the rack of a grill pan. Place patties on the rack. Cook over medium-high heat for 8 to 10 minutes, or until patties are heated through, turning once.
- To serve, top patties with guacamole and tomato.
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Agu Divine
[email protected]These cakes were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Rohomot Ali
[email protected]I've tried many black bean cake recipes, but this one is by far the best. The cakes are moist and flavorful, and the guacamole is the perfect topping.
DELETE FF
[email protected]I made these cakes for my family and they loved them! They said they were the best black bean cakes they've ever had.
it's hridoy
[email protected]These cakes were a waste of time. They were not good.
Maryel Marsh
[email protected]These cakes were easy to make and they turned out great! I will definitely be making them again.
Thomas Parker
[email protected]I was so excited to try these black bean cakes, but I was disappointed. They were bland and dry.
Fu Chu
[email protected]These cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Sotto Das
[email protected]These cakes were easy to make and they turned out great! I will definitely be making them again.
Raphinha Jnr
[email protected]I made these cakes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Tineil Nelson
[email protected]These cakes were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Hannah Rikard
[email protected]I've tried many black bean cake recipes, but this one is by far the best. The cakes are moist and flavorful, and the guacamole is the perfect topping.
Family May&Taylor
[email protected]I made these cakes for my family and they loved them! They said they were the best black bean cakes they've ever had.
Mora II
[email protected]These cakes were a waste of time. They were not good.
Zainab Tanveer
[email protected]These cakes were easy to make and they turned out great! I will definitely be making them again.
Reginlad Burrell
[email protected]I was so excited to try these black bean cakes, but I was disappointed. They were bland and dry.
Liyema Noluthando
[email protected]These cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Mark Mcquinn
[email protected]I've made these black bean cakes several times now and they're always a crowd-pleaser. They're so versatile - I've served them as an appetizer, main course, and even a side dish. Everyone always loves them!
Paul Bentley
[email protected]These black bean cakes were a hit with my family! They were easy to make and so flavorful. I loved the combination of the black beans, corn, and spices. The guacamole was also delicious and the perfect topping for the cakes.