Ok, not really key lime unless you use actual key lime juice but that's hard to find everywhere but southern Florida. But this goes in the same vein as my other recipes on making your own yogurt cups-- don't pay for artificial colors and flavors when you can control the content! I recommend using Greek yogurt or heavily strained plain yogurt for this not just for the creamy consistency, but because the main flavanoid here is purely liquid instead of a semi-solid like pumpkin, so normal plain yogurt would get too watery.
Provided by the80srule
Categories Breakfast
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together well, then serve and enjoy.
- Sun Crystals make a good sub for the sugar (about 1 tsp, that's what I use but the database doesn't recognize it), feel free to add some green food coloring to make it look like commercial key lime pie.
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Preshy's Couture
couture-preshys7@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Prince Odiase
odiase.p41@yahoo.comI added a little bit of whipped cream to the top of the pie. It was delicious!
Basantkhang
basantkhang56@gmail.comI didn't have any key limes, so I used regular limes. It still turned out great!
Jeremiah Wilson
wilson.j1@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to buying key lime pie from the store.
thilina lakshan
thilina28@gmail.comI'm not a big fan of key lime pie, but this recipe was pretty good.
Jalali Shah
jalali.s@yahoo.comThis was a fun and easy recipe to make. My kids loved it!
M Ajaz g M Ajaz
m_ajaz62@aol.comThe crust was a little dry, but the filling was delicious.
Dayna Couturier
dayna.couturier@gmail.comThe key lime flavor was a bit too tart for my taste, but overall this was a good recipe.
beqa izoria
i-b71@aol.comI was skeptical about making a key lime pie in the microwave, but I was pleasantly surprised. It turned out great!
Obaidul Islam Hridoy
i-obaidul@hotmail.frThis is the perfect recipe for a quick and easy dessert. I love that I can make it in the microwave.
Georgina Merkouriadis
georgina.m@aol.comI've made this recipe several times now and it's always a hit. The yogurt filling is so light and fluffy, and the key lime flavor is just tart enough.
Lallet Yawson
lallet@gmail.comThis single-serve key lime pie was the perfect treat! The flavors were amazing and the crust was the perfect balance of sweet and crumbly.