HEALTHY SIMPLE AU GRATIN POTATOES
Not too fancy, but just plain good.Source: Unknown
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Grease a 12 x 9 inch baking dish.
- 2. Peel or scrub potatoes and slice thin.
- 3. Layer 1/3 of potatoes in prepared pan. Sprinkle with 1/3 of salt, garlic, pepper, onions, cheese and milk. Repeat with 2 more layers.
- 4. Bake til potatoes are tender, 60 to 90 minutes. Serves 6 to 8 Note: For a creamier dish, add a can of low fat cream of mushroom soup to the milk.
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Laurie Brunson
[email protected]I made this dish with a different recipe and it was delicious! The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Biffle Susann
[email protected]I made this dish with a different ingredient and it was delicious! The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Asgharkhan Wazir
[email protected]I made this dish with a different cooking method and it was delicious! The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Pitambar Kwr
[email protected]I made this dish with a different topping and it was delicious! The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Haseeb Collection
[email protected]I made this dish with a different cheese and it was delicious! The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Anuja Budhathoki
[email protected]I made this dish with a combination of potatoes and it was delicious! The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
George Ioramo
[email protected]I made this dish with russet potatoes and it was delicious! The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Gyan Shrestha
[email protected]I made this dish with red potatoes and it was delicious! The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Tyrone Jackson
[email protected]I made this dish with Yukon Gold potatoes and it was delicious! The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Agbaraojo Oluwatosin
[email protected]I made this dish with sweet potatoes and it was delicious! The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Wll Saliim
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I will definitely be making this again.
Rock younow
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the potatoes and they were all asking for the recipe. I will definitely be making this again.
Samir Thapa
[email protected]This dish was a bit time-consuming to make, but it was worth it. The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again for special occasions.
andrius rudys
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were creamy and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.
Mustafa Bhat
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a combination of cheddar and Parmesan cheeses, and it was delicious. I will definitely be making this again.
Cassandra Garcia
[email protected]I made this dish last night and it was a hit with my family! The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Zubair Abbasi
[email protected]This was a great recipe! The potatoes were creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.