HEALTHY SHRIMP SCAMPI WITH ZOODLES
Shrimp, garlic, lemon, and a few other pantry items make this a quick weeknight meal. Make a side salad while the shrimp are marinating and you will have dinner on the table in an hour.
Provided by Bren
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 1h
Yield 2
Number Of Ingredients 14
Steps:
- Mix 1 tablespoon olive oil, 1 garlic clove, dried parsley, black pepper, and red pepper flakes together in a small bowl; mix well. Add shrimp, turn to coat, and refrigerate for 30 minutes.
- Cut off the ends of the zucchini and use a spiralizer on the thinnest setting to create the zoodles.
- Heat remaining olive oil and butter in a large skillet over medium-low heat. Saute shallot for 3 minutes; add remaining garlic and cook for an additional 30 seconds. Add shrimp and cook until bright pink on the outside and meat is opaque, about 2 minutes per side. Add lemon juice, wine, lemon zest, and salt. Cook and stir for 1 minute.
- Remove the skillet from heat and add zucchini; stir for 2 to 3 minutes. The residual heat will cook the zucchini.
- Divide onto 2 plates, top with fresh parsley, and serve.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 13.5 g, Cholesterol 187.8 mg, Fat 20.7 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 5.9 g, Sodium 1428.5 mg, Sugar 4.7 g
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Emantariq Tariq
[email protected]Not a fan.
Anele Mnguni
[email protected]Loved it!
Riena Lubbe
[email protected]This dish was easy to make and very tasty. The shrimp were cooked perfectly and the sauce was flavorful. The zoodles were a nice touch and added a bit of texture. I would definitely make this dish again.
FC LEGEND
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. The zoodles were a great healthy alternative to pasta. I will definitely be making this dish again.
Hellina James
[email protected]This dish was a disaster. The shrimp were rubbery and the sauce was bland. The zoodles were the only saving grace, but they couldn't make up for the rest of the dish.
Thathsara Gaming
[email protected]I wasn't a huge fan of this dish. The shrimp were a bit overcooked and the sauce was too thick. The zoodles were a nice touch, but they didn't make up for the rest of the dish.
Shars Shars
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful. The zoodles were a nice touch. I would make this dish again, but I would use less red pepper flakes.
#tiktokaubz
#[email protected]I loved this dish! The shrimp were cooked perfectly and the sauce was so flavorful. The zoodles were a great healthy alternative to pasta. I will definitely be making this dish again.
Brooke Duke
[email protected]This dish was easy to make and very tasty. The shrimp were cooked perfectly and the sauce was flavorful. The zoodles were a nice touch and added a bit of texture. I would definitely make this dish again.
Miroo Janiii
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. The zoodles were a great healthy alternative to pasta. I will definitely be making this dish again and again.
Ntombizodwa Gama
[email protected]The shrimp were overcooked and the sauce was too thick. The zoodles were a nice touch, but they didn't make up for the rest of the dish. I would not make this dish again.
Cynthia Mag
[email protected]This dish was a bit bland for my taste. The shrimp were cooked perfectly, but the sauce was lacking in flavor. The zoodles were a nice touch, but they didn't add much flavor. I would make this dish again, but I would add more garlic and herbs to the
Waqas Ahmad
[email protected]This dish was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful. The zoodles were a nice touch and added a bit of texture. I would make this dish again, but I would use less red pepper flake
Phoka Menziwa
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the sauce was flavorful. The zoodles were a nice touch and added a bit of texture. I would definitely make this dish again.
Hasnen Khan
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. The shrimp were cooked perfectly and the sauce was delicious. The zoodles were a healthy and tasty alternative to pasta.
Michael Barimah
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The shrimp were tender and the sauce was flavorful. The zoodles were a nice touch and added a bit of texture. Overall, I enjoyed this dish and would definitely make it again.
Emily Gomez
[email protected]Yum! This dish was delicious and easy to make. I used whole wheat zoodles and it was still very tasty. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. Definitely a keeper!
Asad Ali Mughal
[email protected]This shrimp scampi with zoodles was a hit! The shrimp were cooked perfectly and the zoodles were a great healthy alternative to pasta. The sauce was light and flavorful, and the whole dish came together in no time. Will definitely be making this agai